Pulses — Fat supply quantity in Bulgaria

Bulgaria: Pulses — Fat supply quantity was 211.89 t in 2023. ▼ Falling

Latest (2023)
211.89 t
Change on year
down 3.3%
World rank
128th
of 182 countries
All-time high
287.87 t
in 2010
All-time low
207.57 t
in 2021
Years of data
14
2010–2023

Pulses — Fat supply quantity in Bulgaria, 2010–2023

01002003002010201620232010: 287.9 t2011: 261.7 t2012: 271.7 t2013: 261.1 t2014: 258.5 t2015: 267.3 t2016: 255.8 t2017: 266.7 t2018: 247.7 t2019: 239.1 t2020: 251.7 t2021: 207.6 t2022: 219.2 t2023: 211.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bulgaria recorded 211.89 t for pulses — fat supply quantity in 2023.

That represents a change of down 3.3% on the previous year and down 18.8% over ten years.

Over the whole period, pulses — fat supply quantity in Bulgaria peaked at 287.87 t in 2010 and was at its lowest, 207.57 t, in 2021.

That places Bulgaria 128th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 261.76 t 239.07 t 287.87 t 10
2020s 222.58 t 207.57 t 251.71 t 4

Countries ranked near Bulgaria

  1. 125 Estonia 257.4 t compare
  2. 126 Mauritius 253.84 t compare
  3. 127 Cabo Verde 229.01 t compare
  4. 129 North Macedonia 209.92 t compare
  5. 130 Congo 209.26 t compare
  6. 131 Croatia 193.23 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is pulses — fat supply quantity in Bulgaria?
Pulses — fat supply quantity in Bulgaria was 211.89 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — fat supply quantity recorded in Bulgaria?
The highest recorded value was 287.87 t in 2010.
What is the lowest pulses — fat supply quantity recorded in Bulgaria?
The lowest recorded value was 207.57 t in 2021.
How does Bulgaria rank for pulses — fat supply quantity?
Bulgaria ranks 128th out of 182 countries with data for 2023.
Is pulses — fat supply quantity rising or falling in Bulgaria?
Over the last ten years it is down 18.8%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.