Pulses — Fat supply quantity in Belarus

Belarus: Pulses — Fat supply quantity was 165.03 t in 2023. ◆ Volatile

Latest (2023)
165.03 t
Change on year
up 1.6%
World rank
133rd
of 182 countries
All-time high
167.54 t
in 2021
All-time low
2.89 t
in 2017
Years of data
14
2010–2023

Pulses — Fat supply quantity in Belarus, 2010–2023

0501001502010201620232010: 3.4 t2011: 7.4 t2012: 6.3 t2013: 5 t2014: 5.1 t2015: 12.4 t2016: 3.4 t2017: 2.9 t2018: 3.8 t2019: 151 t2020: 165.5 t2021: 167.5 t2022: 162.5 t2023: 165 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pulses — fat supply quantity in Belarus is 165.03 t, measured in 2023.

That represents a change of up 1.6% on the previous year and up 3,227.2% over ten years.

Over the whole period, pulses — fat supply quantity in Belarus peaked at 167.54 t in 2021 and was at its lowest, 2.89 t, in 2017.

Belarus ranks 133rd of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.06 t 2.89 t 150.96 t 10
2020s 165.14 t 162.49 t 167.54 t 4

Countries ranked near Belarus

  1. 130 Congo 209.26 t compare
  2. 131 Croatia 193.23 t compare
  3. 132 Uruguay 193.21 t compare
  4. 134 Papua New Guinea 163.47 t compare
  5. 135 Lao People's Democratic Republic 153.18 t compare
  6. 136 Armenia 152.83 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is pulses — fat supply quantity in Belarus?
Pulses — fat supply quantity in Belarus was 165.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — fat supply quantity recorded in Belarus?
The highest recorded value was 167.54 t in 2021.
What is the lowest pulses — fat supply quantity recorded in Belarus?
The lowest recorded value was 2.89 t in 2017.
How does Belarus rank for pulses — fat supply quantity?
Belarus ranks 133rd out of 182 countries with data for 2023.
Is pulses — fat supply quantity rising or falling in Belarus?
Over the last ten years it is up 3,227.2%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.