Pulses — Fat supply quantity in North Macedonia

North Macedonia: Pulses — Fat supply quantity was 209.92 t in 2023. ▬ Flat

Latest (2023)
209.92 t
Change on year
down 1.0%
World rank
129th
of 182 countries
All-time high
228.3 t
in 2021
All-time low
204.81 t
in 2010
Years of data
14
2010–2023

Pulses — Fat supply quantity in North Macedonia, 2010–2023

0501001502002502010201620232010: 204.8 t2011: 211 t2012: 221.2 t2013: 205 t2014: 215.1 t2015: 216.4 t2016: 216.2 t2017: 218 t2018: 220.2 t2019: 211.9 t2020: 214.7 t2021: 228.3 t2022: 211.9 t2023: 209.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pulses — fat supply quantity in North Macedonia stood at 209.92 t.

The figure is down 1.0% on the previous year and up 2.4% over ten years.

Over the whole period, pulses — fat supply quantity in North Macedonia peaked at 228.3 t in 2021 and was at its lowest, 204.81 t, in 2010.

That places North Macedonia 129th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 213.98 t 204.81 t 221.19 t 10
2020s 216.2 t 209.92 t 228.3 t 4

Countries ranked near North Macedonia

  1. 126 Mauritius 253.84 t compare
  2. 127 Cabo Verde 229.01 t compare
  3. 128 Bulgaria 211.89 t compare
  4. 130 Congo 209.26 t compare
  5. 131 Croatia 193.23 t compare
  6. 132 Uruguay 193.21 t compare

See the full ranking of 213 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is pulses — fat supply quantity in North Macedonia?
Pulses — fat supply quantity in North Macedonia was 209.92 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — fat supply quantity recorded in North Macedonia?
The highest recorded value was 228.3 t in 2021.
What is the lowest pulses — fat supply quantity recorded in North Macedonia?
The lowest recorded value was 204.81 t in 2010.
How does North Macedonia rank for pulses — fat supply quantity?
North Macedonia ranks 129th out of 182 countries with data for 2023.
Is pulses — fat supply quantity rising or falling in North Macedonia?
Over the last ten years it is up 2.4%. The long-run trend across the full record is flat.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Pulses — Fat supply quantity in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pulses-fat-supply-quantity-t/north-macedonia/

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About this data

Indicator
Pulses — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.