Pulses — Export quantity in Southern Europe
Southern Europe: Pulses — Export quantity was 88 1000 t in 2023. ▲ Rising
Pulses — Export quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 88 1000 t for pulses — export quantity in 2023.
The figure is down 3.3% on the previous year and up 23.9% over ten years.
Over the whole period, pulses — export quantity in Southern Europe peaked at 127 1000 t in 2017 and was at its lowest, 66 1000 t, in 2014.
That places Southern Europe 26th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Export quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 77 1000 t | — |
| 2011 | 77 1000 t | +0.0% |
| 2012 | 81 1000 t | +5.2% |
| 2013 | 71 1000 t | -12.3% |
| 2014 | 66 1000 t | -7.0% |
| 2015 | 83 1000 t | +25.8% |
| 2016 | 122 1000 t | +47.0% |
| 2017 | 127 1000 t | +4.1% |
| 2018 | 103 1000 t | -18.9% |
| 2019 | 90 1000 t | -12.6% |
| 2020 | 104 1000 t | +15.6% |
| 2021 | 89 1000 t | -14.4% |
| 2022 | 91 1000 t | +2.2% |
| 2023 | 88 1000 t | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89.7 1000 t | 66 1000 t | 127 1000 t | 10 |
| 2020s | 93 1000 t | 88 1000 t | 104 1000 t | 4 |
Countries ranked near Southern Europe
- 23 Uzbekistan 276 1000 t compare
- 24 Ethiopia 273 1000 t compare
- 25 Kazakhstan 231 1000 t compare
- 26 China, mainland 218 1000 t compare
- 27 Denmark 178 1000 t compare
- 28 Brazil 139 1000 t compare
- 29 Afghanistan 120 1000 t compare
More agriculture & rural data for Southern Europe
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -11.91 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -8.51 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.73 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 3.85 % change on previous year (2024)
Frequently asked questions
- What is pulses — export quantity in Southern Europe?
- Pulses — export quantity in Southern Europe was 88 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — export quantity recorded in Southern Europe?
- The highest recorded value was 127 1000 t in 2017.
- What is the lowest pulses — export quantity recorded in Southern Europe?
- The lowest recorded value was 66 1000 t in 2014.
- How does Southern Europe rank for pulses — export quantity?
- Southern Europe ranks 26th out of 30 groups with data for 2023.
- Is pulses — export quantity rising or falling in Southern Europe?
- Over the last ten years it is up 23.9%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.