Pulses — Export quantity in Eastern Asia

Eastern Asia: Pulses — Export quantity was 289 1000 t in 2023. ▼ Falling

Latest (2023)
289 1000 t
Change on year
up 4.3%
Rank
24th
of 31 groups
All-time high
1,032 1000 t
in 2011
All-time low
277 1000 t
in 2022
Years of data
14
2010–2023

Pulses — Export quantity in Eastern Asia, 2010–2023

2004006008001.0k2010201620232010: 1.0k 1000 t2011: 1.0k 1000 t2012: 1.0k 1000 t2013: 882 1000 t2014: 596 1000 t2015: 542 1000 t2016: 673 1000 t2017: 505 1000 t2018: 460 1000 t2019: 422 1000 t2020: 396 1000 t2021: 302 1000 t2022: 277 1000 t2023: 289 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses — export quantity in Eastern Asia stood at 289 1000 t.

The figure is up 4.3% on the previous year and down 67.2% over ten years.

Over the whole period, pulses — export quantity in Eastern Asia peaked at 1,032 1000 t in 2011 and was at its lowest, 277 1000 t, in 2022.

Eastern Asia ranks 24th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 716.5 1000 t 422 1000 t 1,032 1000 t 10
2020s 316 1000 t 277 1000 t 396 1000 t 4

Countries ranked near Eastern Asia

  1. 21 Kazakhstan 231 1000 t compare
  2. 22 China, mainland 218 1000 t compare
  3. 23 Denmark 178 1000 t compare
  4. 24 Brazil 139 1000 t compare
  5. 25 Afghanistan 120 1000 t compare
  6. 26 Belgium 101 1000 t compare
  7. 26 Germany 101 1000 t compare
  8. 26 Mexico 101 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is pulses — export quantity in Eastern Asia?
Pulses — export quantity in Eastern Asia was 289 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — export quantity recorded in Eastern Asia?
The highest recorded value was 1,032 1000 t in 2011.
What is the lowest pulses — export quantity recorded in Eastern Asia?
The lowest recorded value was 277 1000 t in 2022.
How does Eastern Asia rank for pulses — export quantity?
Eastern Asia ranks 24th out of 31 groups with data for 2023.
Is pulses — export quantity rising or falling in Eastern Asia?
Over the last ten years it is down 67.2%. The long-run trend across the full record is falling.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,534 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.