Pulses — Export quantity in Ukraine

Ukraine: Pulses — Export quantity was 295 1000 t in 2023. ◆ Volatile

Latest (2023)
295 1000 t
Change on year
up 39.2%
World rank
17th
of 165 countries
All-time high
668 1000 t
in 2018
All-time low
106 1000 t
in 2010
Years of data
14
2010–2023

Pulses — Export quantity in Ukraine, 2010–2023

2004006002010201620232010: 106 1000 t2011: 174 1000 t2012: 179 1000 t2013: 113 1000 t2014: 198 1000 t2015: 213 1000 t2016: 390 1000 t2017: 595 1000 t2018: 668 1000 t2019: 500 1000 t2020: 463 1000 t2021: 372 1000 t2022: 212 1000 t2023: 295 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ukraine recorded 295 1000 t for pulses — export quantity in 2023.

Compared with earlier readings it is up 39.2% on the previous year and up 161.1% over ten years.

Over the whole period, pulses — export quantity in Ukraine peaked at 668 1000 t in 2018 and was at its lowest, 106 1000 t, in 2010.

That places Ukraine 17th out of 165 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 313.6 1000 t 106 1000 t 668 1000 t 10
2020s 335.5 1000 t 212 1000 t 463 1000 t 4

Countries ranked near Ukraine

  1. 14 Lithuania 352 1000 t compare
  2. 15 Mozambique 324 1000 t compare
  3. 16 United Kingdom of Great Britain and Northern Ireland 300 1000 t compare
  4. 18 China 288 1000 t compare
  5. 19 Uzbekistan 276 1000 t compare
  6. 20 Ethiopia 273 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is pulses — export quantity in Ukraine?
Pulses — export quantity in Ukraine was 295 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — export quantity recorded in Ukraine?
The highest recorded value was 668 1000 t in 2018.
What is the lowest pulses — export quantity recorded in Ukraine?
The lowest recorded value was 106 1000 t in 2010.
How does Ukraine rank for pulses — export quantity?
Ukraine ranks 17th out of 165 countries with data for 2023.
Is pulses — export quantity rising or falling in Ukraine?
Over the last ten years it is up 161.1%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,534 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.