Pulses — Domestic supply quantity in Syrian Arab Republic

Syrian Arab Republic: Pulses — Domestic supply quantity was 237 1000 t in 2023. ▲ Rising

Latest (2023)
237 1000 t
Change on year
down 14.4%
Rank
28th
of 39 regions
All-time high
319 1000 t
in 2020
All-time low
150 1000 t
in 2014
Years of data
14
2010–2023

Pulses — Domestic supply quantity in Syrian Arab Republic, 2010–2023

01002003002010201620232010: 186 1000 t2011: 238 1000 t2012: 235 1000 t2013: 219 1000 t2014: 150 1000 t2015: 223 1000 t2016: 216 1000 t2017: 267 1000 t2018: 238 1000 t2019: 284 1000 t2020: 319 1000 t2021: 284 1000 t2022: 277 1000 t2023: 237 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses — domestic supply quantity in Syrian Arab Republic stood at 237 1000 t.

The figure is down 14.4% on the previous year and up 8.2% over ten years.

Over the whole period, pulses — domestic supply quantity in Syrian Arab Republic peaked at 319 1000 t in 2020 and was at its lowest, 150 1000 t, in 2014.

That places Syrian Arab Republic 28th out of 39 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 225.6 1000 t 150 1000 t 284 1000 t 10
2020s 279.25 1000 t 237 1000 t 319 1000 t 4

Countries ranked near Syrian Arab Republic

  1. 25 Cameroon 635 1000 t compare
  2. 26 Mozambique, Republic of 631 1000 t compare
  3. 27 Norway 552 1000 t compare
  4. 28 Nepal 514 1000 t compare
  5. 29 Ghana 500 1000 t compare
  6. 30 Canada 497 1000 t compare
  7. 31 Kazakhstan, Republic of 489 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is pulses — domestic supply quantity in Syrian Arab Republic?
Pulses — domestic supply quantity in Syrian Arab Republic was 237 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — domestic supply quantity recorded in Syrian Arab Republic?
The highest recorded value was 319 1000 t in 2020.
What is the lowest pulses — domestic supply quantity recorded in Syrian Arab Republic?
The lowest recorded value was 150 1000 t in 2014.
How does Syrian Arab Republic rank for pulses — domestic supply quantity?
Syrian Arab Republic ranks 28th out of 39 regions with data for 2023.
Is pulses — domestic supply quantity rising or falling in Syrian Arab Republic?
Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pulses — Domestic supply quantity in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/pulses-domestic-supply-quantity/syrian-arab-republic-2/

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About this data

Indicator
Pulses — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.