Pulses — Domestic supply quantity in Cameroon

Cameroon: Pulses — Domestic supply quantity was 635 1000 t in 2023. ▲ Rising

Latest (2023)
635 1000 t
Change on year
up 1.8%
World rank
27th
of 182 countries
All-time high
659 1000 t
in 2018
All-time low
509 1000 t
in 2010
Years of data
14
2010–2023

Pulses — Domestic supply quantity in Cameroon, 2010–2023

02004006002010201620232010: 509 1000 t2011: 523 1000 t2012: 517 1000 t2013: 536 1000 t2014: 572 1000 t2015: 595 1000 t2016: 618 1000 t2017: 641 1000 t2018: 659 1000 t2019: 632 1000 t2020: 611 1000 t2021: 603 1000 t2022: 624 1000 t2023: 635 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses — domestic supply quantity in Cameroon stood at 635 1000 t.

Compared with earlier readings it is up 1.8% on the previous year and up 18.5% over ten years.

Over the whole period, pulses — domestic supply quantity in Cameroon peaked at 659 1000 t in 2018 and was at its lowest, 509 1000 t, in 2010.

That places Cameroon 27th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 580.2 1000 t 509 1000 t 659 1000 t 10
2020s 618.25 1000 t 603 1000 t 635 1000 t 4

Countries ranked near Cameroon

  1. 25 Malawi 723 1000 t compare
  2. 26 Italy 679 1000 t compare
  3. 28 Mozambique 631 1000 t compare
  4. 29 Norway 552 1000 t compare
  5. 30 Nepal 514 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is pulses — domestic supply quantity in Cameroon?
Pulses — domestic supply quantity in Cameroon was 635 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — domestic supply quantity recorded in Cameroon?
The highest recorded value was 659 1000 t in 2018.
What is the lowest pulses — domestic supply quantity recorded in Cameroon?
The lowest recorded value was 509 1000 t in 2010.
How does Cameroon rank for pulses — domestic supply quantity?
Cameroon ranks 27th out of 182 countries with data for 2023.
Is pulses — domestic supply quantity rising or falling in Cameroon?
Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.