Pulses — Domestic supply quantity in Cameroon
Cameroon: Pulses — Domestic supply quantity was 635 1000 t in 2023. ▲ Rising
Pulses — Domestic supply quantity in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses — domestic supply quantity in Cameroon stood at 635 1000 t.
Compared with earlier readings it is up 1.8% on the previous year and up 18.5% over ten years.
Over the whole period, pulses — domestic supply quantity in Cameroon peaked at 659 1000 t in 2018 and was at its lowest, 509 1000 t, in 2010.
That places Cameroon 31st out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Domestic supply quantity in Cameroon, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 509 1000 t | — |
| 2011 | 523 1000 t | +2.8% |
| 2012 | 517 1000 t | -1.1% |
| 2013 | 536 1000 t | +3.7% |
| 2014 | 572 1000 t | +6.7% |
| 2015 | 595 1000 t | +4.0% |
| 2016 | 618 1000 t | +3.9% |
| 2017 | 641 1000 t | +3.7% |
| 2018 | 659 1000 t | +2.8% |
| 2019 | 632 1000 t | -4.1% |
| 2020 | 611 1000 t | -3.3% |
| 2021 | 603 1000 t | -1.3% |
| 2022 | 624 1000 t | +3.5% |
| 2023 | 635 1000 t | +1.8% |
Cameroon compared with similar countries
- Cameroon's 635 1000 t is above the median for lower middle income countries, which is 98 1000 t, 6.5× the median. (41 countries reporting)
- Cameroon's 635 1000 t is above the median for Sub-Saharan Africa, which is 73 1000 t, 8.7× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 580.2 1000 t | 509 1000 t | 659 1000 t | 10 |
| 2020s | 618.25 1000 t | 603 1000 t | 635 1000 t | 4 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is pulses — domestic supply quantity in Cameroon?
- Pulses — domestic supply quantity in Cameroon was 635 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — domestic supply quantity recorded in Cameroon?
- The highest recorded value was 659 1000 t in 2018.
- What is the lowest pulses — domestic supply quantity recorded in Cameroon?
- The lowest recorded value was 509 1000 t in 2010.
- How does Cameroon rank for pulses — domestic supply quantity?
- Cameroon ranks 31st out of 194 countries with data for 2023.
- Is pulses — domestic supply quantity rising or falling in Cameroon?
- Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.