Pulses — Domestic supply quantity in Norway

Norway: Pulses — Domestic supply quantity was 552 1000 t in 2023. ◆ Volatile

Latest (2023)
552 1000 t
Change on year
up 10.8%
World rank
29th
of 182 countries
All-time high
552 1000 t
in 2023
All-time low
76 1000 t
in 2014
Years of data
14
2010–2023

Pulses — Domestic supply quantity in Norway, 2010–2023

1002003004005006002010201620232010: 147 1000 t2011: 134 1000 t2012: 116 1000 t2013: 109 1000 t2014: 76 1000 t2015: 88 1000 t2016: 120 1000 t2017: 149 1000 t2018: 225 1000 t2019: 169 1000 t2020: 236 1000 t2021: 458 1000 t2022: 498 1000 t2023: 552 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — domestic supply quantity in Norway is 552 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 10.8% on the previous year and up 406.4% over ten years.

Over the whole period, pulses — domestic supply quantity in Norway peaked at 552 1000 t in 2023 and was at its lowest, 76 1000 t, in 2014.

Norway ranks 29th of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 133.3 1000 t 76 1000 t 225 1000 t 10
2020s 436 1000 t 236 1000 t 552 1000 t 4

Countries ranked near Norway

  1. 26 Italy 679 1000 t compare
  2. 27 Cameroon 635 1000 t compare
  3. 28 Mozambique 631 1000 t compare
  4. 30 Nepal 514 1000 t compare
  5. 31 Ghana 500 1000 t compare
  6. 32 Canada 497 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is pulses — domestic supply quantity in Norway?
Pulses — domestic supply quantity in Norway was 552 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — domestic supply quantity recorded in Norway?
The highest recorded value was 552 1000 t in 2023.
What is the lowest pulses — domestic supply quantity recorded in Norway?
The lowest recorded value was 76 1000 t in 2014.
How does Norway rank for pulses — domestic supply quantity?
Norway ranks 29th out of 182 countries with data for 2023.
Is pulses — domestic supply quantity rising or falling in Norway?
Over the last ten years it is up 406.4%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pulses — Domestic supply quantity in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pulses-domestic-supply-quantity/norway/

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About this data

Indicator
Pulses — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.