Pulses — Domestic supply quantity in Italy

Italy: Pulses — Domestic supply quantity was 679 1000 t in 2023. ▲ Rising

Latest (2023)
679 1000 t
Change on year
up 14.7%
World rank
26th
of 182 countries
All-time high
706 1000 t
in 2020
All-time low
434 1000 t
in 2012
Years of data
14
2010–2023

Pulses — Domestic supply quantity in Italy, 2010–2023

02004006008002010201620232010: 489 1000 t2011: 439 1000 t2012: 434 1000 t2013: 437 1000 t2014: 449 1000 t2015: 449 1000 t2016: 467 1000 t2017: 501 1000 t2018: 522 1000 t2019: 581 1000 t2020: 706 1000 t2021: 699 1000 t2022: 592 1000 t2023: 679 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — domestic supply quantity in Italy is 679 1000 t, measured in 2023.

That represents a change of up 14.7% on the previous year and up 55.4% over ten years.

Over the whole period, pulses — domestic supply quantity in Italy peaked at 706 1000 t in 2020 and was at its lowest, 434 1000 t, in 2012.

That places Italy 26th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 476.8 1000 t 434 1000 t 581 1000 t 10
2020s 669 1000 t 592 1000 t 706 1000 t 4

Countries ranked near Italy

  1. 23 Burkina Faso 804 1000 t compare
  2. 23 Germany 804 1000 t compare
  3. 25 Malawi 723 1000 t compare
  4. 27 Cameroon 635 1000 t compare
  5. 28 Mozambique 631 1000 t compare
  6. 29 Norway 552 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is pulses — domestic supply quantity in Italy?
Pulses — domestic supply quantity in Italy was 679 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — domestic supply quantity recorded in Italy?
The highest recorded value was 706 1000 t in 2020.
What is the lowest pulses — domestic supply quantity recorded in Italy?
The lowest recorded value was 434 1000 t in 2012.
How does Italy rank for pulses — domestic supply quantity?
Italy ranks 26th out of 182 countries with data for 2023.
Is pulses — domestic supply quantity rising or falling in Italy?
Over the last ten years it is up 55.4%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pulses — Domestic supply quantity in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pulses-domestic-supply-quantity/italy/

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About this data

Indicator
Pulses — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.