Pulses — Domestic supply quantity in Malawi

Malawi: Pulses — Domestic supply quantity was 723 1000 t in 2023. ▲ Rising

Latest (2023)
723 1000 t
Change on year
up 8.2%
World rank
25th
of 182 countries
All-time high
723 1000 t
in 2023
All-time low
464 1000 t
in 2010
Years of data
14
2010–2023

Pulses — Domestic supply quantity in Malawi, 2010–2023

02004006008002010201620232010: 464 1000 t2011: 505 1000 t2012: 514 1000 t2013: 528 1000 t2014: 539 1000 t2015: 533 1000 t2016: 586 1000 t2017: 607 1000 t2018: 587 1000 t2019: 598 1000 t2020: 694 1000 t2021: 657 1000 t2022: 668 1000 t2023: 723 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malawi recorded 723 1000 t for pulses — domestic supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 8.2% on the previous year and up 36.9% over ten years.

Over the whole period, pulses — domestic supply quantity in Malawi peaked at 723 1000 t in 2023 and was at its lowest, 464 1000 t, in 2010.

Malawi ranks 25th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 546.1 1000 t 464 1000 t 607 1000 t 10
2020s 685.5 1000 t 657 1000 t 723 1000 t 4

Countries ranked near Malawi

  1. 22 Poland 850 1000 t compare
  2. 23 Burkina Faso 804 1000 t compare
  3. 23 Germany 804 1000 t compare
  4. 26 Italy 679 1000 t compare
  5. 27 Cameroon 635 1000 t compare
  6. 28 Mozambique 631 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is pulses — domestic supply quantity in Malawi?
Pulses — domestic supply quantity in Malawi was 723 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — domestic supply quantity recorded in Malawi?
The highest recorded value was 723 1000 t in 2023.
What is the lowest pulses — domestic supply quantity recorded in Malawi?
The lowest recorded value was 464 1000 t in 2010.
How does Malawi rank for pulses — domestic supply quantity?
Malawi ranks 25th out of 182 countries with data for 2023.
Is pulses — domestic supply quantity rising or falling in Malawi?
Over the last ten years it is up 36.9%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.