[PROXY] Progress toward productive and sustainable agriculture, trend in Europe
Europe: [PROXY] Progress toward productive and sustainable agriculture, trend was 4.34 in 2024. ▲ Rising
[PROXY] Progress toward productive and sustainable agriculture, trend in Europe, 2015–2024
Source: United Nations Statistics Division, SDG Global Database.
Analysis
The most recent figure for [proxy] progress toward productive and sustainable agriculture, trend in Europe is 4.34, measured in 2024.
Compared with earlier readings it is up 17.3% over ten years.
Over the whole period, [proxy] progress toward productive and sustainable agriculture, trend in Europe peaked at 4.48 in 2019 and was at its lowest, 3.7, in 2015.
That places Europe 2nd out of 33 groups with data for 2024, putting it in the top 10%.
[PROXY] Progress toward productive and sustainable agriculture, trend in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 2015 | 3.7 | — |
| 2016 | 4.09 | +10.5% |
| 2017 | 4.32 | +5.6% |
| 2018 | 4.39 | +1.6% |
| 2019 | 4.48 | +2.1% |
| 2020 | 4.43 | -1.1% |
| 2021 | 4.39 | -0.9% |
| 2022 | 4.32 | -1.6% |
| 2023 | 4.34 | +0.5% |
| 2024 | 4.34 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.2 | 3.7 | 4.48 | 5 |
| 2020s | 4.36 | 4.32 | 4.43 | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
Frequently asked questions
- What is [proxy] progress toward productive and sustainable agriculture, trend in Europe?
- [proxy] progress toward productive and sustainable agriculture, trend in Europe was 4.34 in 2024, according to United Nations Statistics Division, SDG Global Database.
- What is the highest [proxy] progress toward productive and sustainable agriculture, trend recorded in Europe?
- The highest recorded value was 4.48 in 2019.
- What is the lowest [proxy] progress toward productive and sustainable agriculture, trend recorded in Europe?
- The lowest recorded value was 3.7 in 2015.
- How does Europe rank for [proxy] progress toward productive and sustainable agriculture, trend?
- Europe ranks 2nd out of 33 groups with data for 2024.
- Is [proxy] progress toward productive and sustainable agriculture, trend rising or falling in Europe?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from United Nations Statistics Division, SDG Global Database, published as part of [PROXY] Progress toward productive and sustainable agriculture, trend score. Statizoid updates them automatically from the source API.
Download this data
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