Progress toward productive and sustainable agriculture in Guadeloupe
Guadeloupe: Progress toward productive and sustainable agriculture was 2.6 score in 2024. ▬ Flat
Progress toward productive and sustainable agriculture in Guadeloupe, 2015–2024
Source: Food and Agriculture Organization of the United Nations – processed by Our World in Data. Measured in score.
Analysis
In 2024, progress toward productive and sustainable agriculture in Guadeloupe stood at 2.6 score. That is the highest value across all 10 years on record.
That represents a change of unchanged over ten years.
Over the whole period, progress toward productive and sustainable agriculture in Guadeloupe peaked at 2.6 score in 2015 and was at its lowest, 2.6 score, in 2015.
Guadeloupe ranks 189th of 197 countries on this measure, in the bottom quarter.
Progress toward productive and sustainable agriculture in Guadeloupe, year by year
| Year | score | Change |
|---|---|---|
| 2015 | 2.6 score | — |
| 2016 | 2.6 score | +0.0% |
| 2017 | 2.6 score | +0.0% |
| 2018 | 2.6 score | +0.0% |
| 2019 | 2.6 score | +0.0% |
| 2020 | 2.6 score | +0.0% |
| 2021 | 2.6 score | +0.0% |
| 2022 | 2.6 score | +0.0% |
| 2023 | 2.6 score | +0.0% |
| 2024 | 2.6 score | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.6 score | 2.6 score | 2.6 score | 5 |
| 2020s | 2.6 score | 2.6 score | 2.6 score | 5 |
Countries ranked near Guadeloupe
- 189 Micronesia (country) 2.6 score compare
- 191 Cape Verde 2.57 score compare
- 192 Kuwait 2.5 score compare
- 192 Nauru 2.5 score compare
More agriculture & rural data for Guadeloupe
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -3.64 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -6.04 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -3.85 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.0786 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Production, annual -1.08 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 111.77 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Production, annual growth rate -3.57 % change on previous year (2006)
Frequently asked questions
- What is progress toward productive and sustainable agriculture in Guadeloupe?
- Progress toward productive and sustainable agriculture in Guadeloupe was 2.6 score in 2024, according to Food and Agriculture Organization of the United Nations – processed by Our World in Data.
- What is the highest progress toward productive and sustainable agriculture recorded in Guadeloupe?
- The highest recorded value was 2.6 score in 2015.
- What is the lowest progress toward productive and sustainable agriculture recorded in Guadeloupe?
- The lowest recorded value was 2.6 score in 2015.
- How does Guadeloupe rank for progress toward productive and sustainable agriculture?
- Guadeloupe ranks 189th out of 197 countries with data for 2024.
- Is progress toward productive and sustainable agriculture rising or falling in Guadeloupe?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations – processed by Our World in Data, published as part of Progress toward productive and sustainable agriculture. Statizoid updates them automatically from the source API.
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CSV · JSON — 10 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
[PROXY] Progress toward productive and sustainable agriculture, trend score.