Meat of chickens, fresh … annual Producing Animals/Slaughtered in Guadeloupe
Guadeloupe: Meat of chickens, fresh … annual Producing Animals/Slaughtered was -3.64 % change on previous year in 2006. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Guadeloupe, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Guadeloupe is -3.64 % change on previous year, measured in 2006.
That represents a change of down 146.4% on the previous year and up 92.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Guadeloupe peaked at 151.02 % change on previous year in 1980 and was at its lowest, -46.67 % change on previous year, in 1996.
Guadeloupe ranks 187th of 210 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh … annual Producing Animals/Slaughtered in Guadeloupe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | -2.94 % change on previous year | — |
| 1966 | -3.03 % change on previous year | +3.0% |
| 1967 | 3.12 % change on previous year | -203.1% |
| 1968 | -4.55 % change on previous year | -245.5% |
| 1969 | -3.17 % change on previous year | -30.2% |
| 1970 | 8.2 % change on previous year | -358.2% |
| 1971 | 3.03 % change on previous year | -63.0% |
| 1972 | -5.88 % change on previous year | -294.1% |
| 1973 | -1.56 % change on previous year | -73.4% |
| 1974 | -1.59 % change on previous year | +1.6% |
| 1975 | -3.23 % change on previous year | +103.2% |
| 1976 | 3.33 % change on previous year | -203.3% |
| 1977 | 3.23 % change on previous year | -3.2% |
| 1978 | -1.88 % change on previous year | -158.1% |
| 1979 | 56.05 % change on previous year | -3089.4% |
| 1980 | 151.02 % change on previous year | +169.4% |
| 1981 | -8.94 % change on previous year | -105.9% |
| 1982 | -26.79 % change on previous year | +199.5% |
| 1983 | -16.46 % change on previous year | -38.5% |
| 1984 | -8.91 % change on previous year | -45.9% |
| 1985 | 31.41 % change on previous year | -452.7% |
| 1986 | -2.44 % change on previous year | -107.8% |
| 1987 | 22.5 % change on previous year | -1022.5% |
| 1988 | -4.08 % change on previous year | -118.1% |
| 1989 | -10.64 % change on previous year | +160.6% |
| 1990 | -14.88 % change on previous year | +39.9% |
| 1991 | 9.09 % change on previous year | -161.1% |
| 1992 | 11.54 % change on previous year | +26.9% |
| 1993 | 11.49 % change on previous year | -0.4% |
| 1994 | -19.59 % change on previous year | -270.4% |
| 1995 | -42.31 % change on previous year | +116.0% |
| 1996 | -46.67 % change on previous year | +10.3% |
| 1997 | 75 % change on previous year | -260.7% |
| 1998 | 0 % change on previous year | -100.0% |
| 1999 | 45.24 % change on previous year | — |
| 2000 | 67.21 % change on previous year | +48.6% |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 7.84 % change on previous year | — |
| 2006 | -3.64 % change on previous year | -146.4% |
Biggest year-on-year movements
Years where Meat of chickens, fresh … annual Producing Animals/Slaughtered in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +3089.4% | -1.88 % change on previous year | 56.05 % change on previous year |
| 1987 | +1022.5% | -2.44 % change on previous year | 22.5 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.32 % change on previous year | -4.55 % change on previous year | 3.12 % change on previous year | 8 |
| 1970s | 5.97 % change on previous year | -5.88 % change on previous year | 56.05 % change on previous year | 10 |
| 1980s | 12.67 % change on previous year | -26.79 % change on previous year | 151.02 % change on previous year | 10 |
| 1990s | 2.89 % change on previous year | -46.67 % change on previous year | 75 % change on previous year | 10 |
| 2000s | 10.2 % change on previous year | -3.64 % change on previous year | 67.21 % change on previous year | 7 |
Countries ranked near Guadeloupe
- 184 South Sudan -2.61 % change on previous year
- 185 Estonia -2.86 % change on previous year compare
- 186 Egypt -3.25 % change on previous year compare
- 188 Azerbaijan -4.98 % change on previous year compare
- 189 USSR -5.82 % change on previous year compare
- 190 Eritrea -6.9 % change on previous year compare
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Guadeloupe?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Guadeloupe was -3.64 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Guadeloupe?
- The highest recorded value was 151.02 % change on previous year in 1980.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Guadeloupe?
- The lowest recorded value was -46.67 % change on previous year in 1996.
- How does Guadeloupe rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Guadeloupe ranks 187th out of 210 countries with data for 2006.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Guadeloupe?
- Over the last ten years it is up 92.2%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.