Statizoid

Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Guadeloupe

Guadeloupe: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth was 0 % change on previous year in 2006. ◆ Volatile

Latest (2006)
0 % change on previous year
World rank
41st
of 185 countries
All-time high
16.67 % change on previous year
in 1994
All-time low
-13.33 % change on previous year
in 2001
Years of data
45
1962–2006

Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Guadeloupe, 1962–2006

-10010201962198420061962: 0 % change on previous year1963: 0 % change on previous year1964: 0 % change on previous year1965: 0 % change on previous year1966: 0 % change on previous year1967: 0 % change on previous year1968: 0 % change on previous year1969: 0 % change on previous year1970: 0 % change on previous year1971: 0 % change on previous year1972: 0 % change on previous year1973: 0 % change on previous year1974: 0 % change on previous year1975: 0 % change on previous year1976: 0 % change on previous year1977: 0 % change on previous year1978: 10 % change on previous year1979: 0 % change on previous year1980: 0 % change on previous year1981: 0 % change on previous year1982: 0 % change on previous year1983: 9.1 % change on previous year1984: 0 % change on previous year1985: 0 % change on previous year1986: 0 % change on previous year1987: 0 % change on previous year1988: 8.3 % change on previous year1989: -7.7 % change on previous year1990: 8.3 % change on previous year1991: 0 % change on previous year1992: 0 % change on previous year1993: -7.7 % change on previous year1994: 16.7 % change on previous year1995: 0 % change on previous year1996: 0 % change on previous year1997: 0 % change on previous year1998: -7.1 % change on previous year1999: 0 % change on previous year2000: 15.4 % change on previous year2001: -13.3 % change on previous year2002: 0 % change on previous year2003: 7.7 % change on previous year2004: 0 % change on previous year2005: 0 % change on previous year2006: 0 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of goat, fresh or chilled — yield/carcass weight, annual growth in Guadeloupe is 0 % change on previous year, measured in 2006.

That represents a change of up 100.0% over five years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight, annual growth in Guadeloupe peaked at 16.67 % change on previous year in 1994 and was at its lowest, -13.33 % change on previous year, in 2001.

Guadeloupe ranks 41st of 185 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Guadeloupe, year by year

Year % change on previous year Change
1962 0 % change on previous year —
1963 0 % change on previous year —
1964 0 % change on previous year —
1965 0 % change on previous year —
1966 0 % change on previous year —
1967 0 % change on previous year —
1968 0 % change on previous year —
1969 0 % change on previous year —
1970 0 % change on previous year —
1971 0 % change on previous year —
1972 0 % change on previous year —
1973 0 % change on previous year —
1974 0 % change on previous year —
1975 0 % change on previous year —
1976 0 % change on previous year —
1977 0 % change on previous year —
1978 10 % change on previous year —
1979 0 % change on previous year -100.0%
1980 0 % change on previous year —
1981 0 % change on previous year —
1982 0 % change on previous year —
1983 9.09 % change on previous year —
1984 0 % change on previous year -100.0%
1985 0 % change on previous year —
1986 0 % change on previous year —
1987 0 % change on previous year —
1988 8.33 % change on previous year —
1989 -7.69 % change on previous year -192.3%
1990 8.33 % change on previous year -208.3%
1991 0 % change on previous year -100.0%
1992 0 % change on previous year —
1993 -7.69 % change on previous year —
1994 16.67 % change on previous year -316.7%
1995 0 % change on previous year -100.0%
1996 0 % change on previous year —
1997 0 % change on previous year —
1998 -7.14 % change on previous year —
1999 0 % change on previous year -100.0%
2000 15.38 % change on previous year —
2001 -13.33 % change on previous year -186.7%
2002 0 % change on previous year -100.0%
2003 7.69 % change on previous year —
2004 0 % change on previous year -100.0%
2005 0 % change on previous year —
2006 0 % change on previous year —

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 % change on previous year 0 % change on previous year 0 % change on previous year 8
1970s 1 % change on previous year 0 % change on previous year 10 % change on previous year 10
1980s 0.9732 % change on previous year -7.69 % change on previous year 9.09 % change on previous year 10
1990s 1.02 % change on previous year -7.69 % change on previous year 16.67 % change on previous year 10
2000s 1.39 % change on previous year -13.33 % change on previous year 15.38 % change on previous year 7

Countries ranked near Guadeloupe

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See the full ranking of 215 places →

More agriculture & rural data for Guadeloupe

All data for Guadeloupe →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight, annual growth in Guadeloupe?
Meat of goat, fresh or chilled — yield/carcass weight, annual growth in Guadeloupe was 0 % change on previous year in 2006, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — yield/carcass weight, annual growth recorded in Guadeloupe?
The highest recorded value was 16.67 % change on previous year in 1994.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight, annual growth recorded in Guadeloupe?
The lowest recorded value was -13.33 % change on previous year in 2001.
How does Guadeloupe rank for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
Guadeloupe ranks 41st out of 185 countries with data for 2006.
Where does this Guadeloupe data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Guadeloupe. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/guadeloupe/

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How this figure is calculated

The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
215 places, 12,243 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.