Meat of goat, fresh or chilled — Production, annual growth rate (Meat) in Guadeloupe
Guadeloupe: Meat of goat, fresh or chilled — Production, annual growth rate (Meat) was -3.85 % change on previous year in 2006. ◆ Volatile
Meat of goat, fresh or chilled — Production, annual growth rate in Guadeloupe, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Guadeloupe recorded -3.85 % change on previous year for meat of goat, fresh or chilled — production, annual growth rate in 2006.
Compared with earlier readings it is down 113.2% on the previous year and up 84.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — production, annual growth rate in Guadeloupe peaked at 33.91 % change on previous year in 1990 and was at its lowest, -35.81 % change on previous year, in 1989.
Guadeloupe ranks 134th of 186 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production, annual growth rate (Meat) in Guadeloupe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | -5.88 % change on previous year | — |
| 1965 | -6.25 % change on previous year | +6.3% |
| 1966 | 3.33 % change on previous year | -153.3% |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 3.23 % change on previous year | — |
| 1969 | 0 % change on previous year | -100.0% |
| 1970 | 6.25 % change on previous year | — |
| 1971 | 2.94 % change on previous year | -52.9% |
| 1972 | 2.86 % change on previous year | -2.9% |
| 1973 | 2.78 % change on previous year | -2.8% |
| 1974 | 2.7 % change on previous year | -2.7% |
| 1975 | 10.53 % change on previous year | +289.5% |
| 1976 | -14.29 % change on previous year | -235.7% |
| 1977 | 11.11 % change on previous year | -177.8% |
| 1978 | 10 % change on previous year | -10.0% |
| 1979 | 9.09 % change on previous year | -9.1% |
| 1980 | 4.17 % change on previous year | -54.2% |
| 1981 | 31.2 % change on previous year | +648.8% |
| 1982 | -2.44 % change on previous year | -107.8% |
| 1983 | 22.5 % change on previous year | -1022.5% |
| 1984 | -2.55 % change on previous year | -111.3% |
| 1985 | 0.7853 % change on previous year | -130.8% |
| 1986 | 1.04 % change on previous year | +32.3% |
| 1987 | -7.71 % change on previous year | -842.3% |
| 1988 | 1.11 % change on previous year | -114.4% |
| 1989 | -35.81 % change on previous year | -3314.2% |
| 1990 | 33.91 % change on previous year | -194.7% |
| 1991 | -23.08 % change on previous year | -168.1% |
| 1992 | 15 % change on previous year | -165.0% |
| 1993 | -0.7246 % change on previous year | -104.8% |
| 1994 | 11.31 % change on previous year | -1661.3% |
| 1995 | 0.9836 % change on previous year | -91.3% |
| 1996 | -25.32 % change on previous year | -2674.7% |
| 1997 | -17.39 % change on previous year | -31.3% |
| 1998 | -5.26 % change on previous year | -69.7% |
| 1999 | 0 % change on previous year | -100.0% |
| 2000 | 11.11 % change on previous year | — |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | 1 % change on previous year | — |
| 2003 | 9.9 % change on previous year | +890.1% |
| 2004 | -27.48 % change on previous year | -377.5% |
| 2005 | 29.19 % change on previous year | -206.2% |
| 2006 | -3.85 % change on previous year | -113.2% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production, annual growth rate (Meat) in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | -3314.2% | 1.11 % change on previous year | -35.81 % change on previous year |
| 1996 | -2674.7% | 0.9836 % change on previous year | -25.32 % change on previous year |
| 1994 | +1661.3% | -0.7246 % change on previous year | 11.31 % change on previous year |
| 1983 | +1022.5% | -2.44 % change on previous year | 22.5 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.6967 % change on previous year | -6.25 % change on previous year | 3.33 % change on previous year | 8 |
| 1970s | 4.4 % change on previous year | -14.29 % change on previous year | 11.11 % change on previous year | 10 |
| 1980s | 1.23 % change on previous year | -35.81 % change on previous year | 31.2 % change on previous year | 10 |
| 1990s | -1.06 % change on previous year | -25.32 % change on previous year | 33.91 % change on previous year | 10 |
| 2000s | 2.84 % change on previous year | -27.48 % change on previous year | 29.19 % change on previous year | 7 |
Countries ranked near Guadeloupe
- 131 Sri Lanka -3.27 % change on previous year compare
- 132 Philippines -3.79 % change on previous year compare
- 133 Guinea-Bissau -3.8 % change on previous year compare
- 135 Suriname -3.88 % change on previous year compare
- 136 Venezuela (Bolivarian Republic of) -4.19 % change on previous year compare
- 137 Israel -4.34 % change on previous year compare
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is meat of goat, fresh or chilled — production, annual growth rate in Guadeloupe?
- Meat of goat, fresh or chilled — production, annual growth rate in Guadeloupe was -3.85 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — production, annual growth rate recorded in Guadeloupe?
- The highest recorded value was 33.91 % change on previous year in 1990.
- What is the lowest meat of goat, fresh or chilled — production, annual growth rate recorded in Guadeloupe?
- The lowest recorded value was -35.81 % change on previous year in 1989.
- How does Guadeloupe rank for meat of goat, fresh or chilled — production, annual growth rate?
- Guadeloupe ranks 134th out of 186 countries with data for 2006.
- Is meat of goat, fresh or chilled — production, annual growth rate rising or falling in Guadeloupe?
- Over the last ten years it is up 84.8%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.