Prevalence of undernourishment (percent) (3-year average) — Value in Türkiye
Türkiye: Prevalence of undernourishment (percent) (3-year average) — Value was 3.1 % in 2008. ◆ Volatile
Prevalence of undernourishment (percent) (3-year average) — Value in Türkiye, 2000–2008
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Türkiye recorded 3.1 % for prevalence of undernourishment (percent) (3-year average) — value in 2008. That is the lowest value across all 9 years on record.
Compared with earlier readings it is down 36.7% on the previous year and down 89.9% over ten years.
Over the whole period, prevalence of undernourishment (percent) (3-year average) — value in Türkiye peaked at 32.1 % in 2001 and was at its lowest, 3.1 %, in 2008.
Prevalence of undernourishment (percent) (3-year average) — Value in Türkiye, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 30.6 % | — |
| 2001 | 32.1 % | +4.9% |
| 2002 | 30.4 % | -5.3% |
| 2003 | 26.1 % | -14.1% |
| 2004 | 18.9 % | -27.6% |
| 2005 | 12.6 % | -33.3% |
| 2006 | 7.9 % | -37.3% |
| 2007 | 4.9 % | -38.0% |
| 2008 | 3.1 % | -36.7% |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -91.95 % change on previous year (2005)
- Cabbages — Area harvested, annual growth rate -3.81 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.96 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.62 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
Frequently asked questions
- What is prevalence of undernourishment (percent) (3-year average) — value in Türkiye?
- Prevalence of undernourishment (percent) (3-year average) — value in Türkiye was 3.1 % in 2008, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of undernourishment (percent) (3-year average) — value recorded in Türkiye?
- The highest recorded value was 32.1 % in 2001.
- What is the lowest prevalence of undernourishment (percent) (3-year average) — value recorded in Türkiye?
- The lowest recorded value was 3.1 % in 2008.
- How does Türkiye rank for prevalence of undernourishment (percent) (3-year average) — value?
- Türkiye ranks 16th out of 18 countries with data for 2008.
- Is prevalence of undernourishment (percent) (3-year average) — value rising or falling in Türkiye?
- Over the last ten years it is down 89.9%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of undernourishment (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.