Prevalence of undernourishment (percent) (3-year average) — Value in Caribbean
Caribbean: Prevalence of undernourishment (percent) (3-year average) — Value was 16.7 % in 2023. ▼ Falling
Prevalence of undernourishment (percent) (3-year average) — Value in Caribbean, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of undernourishment (percent) (3-year average) — value in Caribbean is 16.7 %, measured in 2023.
Compared with earlier readings it is down 1.2% on the previous year and up 29.5% over ten years.
Over the whole period, prevalence of undernourishment (percent) (3-year average) — value in Caribbean peaked at 18.7 % in 2003 and was at its lowest, 12.8 %, in 2014.
Caribbean ranks 9th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 24 years of available data.
Prevalence of undernourishment (percent) (3-year average) — Value in Caribbean, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 17.3 % | — |
| 2001 | 18.2 % | +5.2% |
| 2002 | 18.6 % | +2.2% |
| 2003 | 18.7 % | +0.5% |
| 2004 | 17.8 % | -4.8% |
| 2005 | 16.9 % | -5.1% |
| 2006 | 16.1 % | -4.7% |
| 2007 | 15.4 % | -4.3% |
| 2008 | 14.8 % | -3.9% |
| 2009 | 14.2 % | -4.1% |
| 2010 | 14.1 % | -0.7% |
| 2011 | 13.8 % | -2.1% |
| 2012 | 13.3 % | -3.6% |
| 2013 | 12.9 % | -3.0% |
| 2014 | 12.8 % | -0.8% |
| 2015 | 12.8 % | +0.0% |
| 2016 | 13 % | +1.6% |
| 2017 | 13.2 % | +1.5% |
| 2018 | 13.8 % | +4.5% |
| 2019 | 14.1 % | +2.2% |
| 2020 | 15.4 % | +9.2% |
| 2021 | 16.2 % | +5.2% |
| 2022 | 16.9 % | +4.3% |
| 2023 | 16.7 % | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 16.8 % | 14.2 % | 18.7 % | 10 |
| 2010s | 13.38 % | 12.8 % | 14.1 % | 10 |
| 2020s | 16.3 % | 15.4 % | 16.9 % | 4 |
Countries ranked near Caribbean
- 6 Kenya 34.9 % compare
- 7 Chad 33.6 % compare
- 8 Papua New Guinea 30.5 % compare
- 9 Central African Republic 29.8 % compare
- 10 Afghanistan 27.8 % compare
- 11 Solomon Islands 27 % compare
- 12 Sierra Leone 25.3 % compare
More agriculture & rural data for Caribbean
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
Frequently asked questions
- What is prevalence of undernourishment (percent) (3-year average) — value in Caribbean?
- Prevalence of undernourishment (percent) (3-year average) — value in Caribbean was 16.7 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of undernourishment (percent) (3-year average) — value recorded in Caribbean?
- The highest recorded value was 18.7 % in 2003.
- What is the lowest prevalence of undernourishment (percent) (3-year average) — value recorded in Caribbean?
- The lowest recorded value was 12.8 % in 2014.
- How does Caribbean rank for prevalence of undernourishment (percent) (3-year average) — value?
- Caribbean ranks 9th out of 28 groups with data for 2023.
- Is prevalence of undernourishment (percent) (3-year average) — value rising or falling in Caribbean?
- Over the last ten years it is up 29.5%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of undernourishment (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.