Prevalence of moderate or severe food insecurity in the total population (percent) (annual value) — Value by country

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

• Middle Africa 75.9 %
• Low-income economies 63.9 %
• Sub-Saharan Africa 62.1 %
• Eastern Africa 62.1 %
• Least Developed Countries (LDCs) 55.6 %
• Western Africa 61.6 %
• Small island developing States (SIDS) 48.2 %
• Low Income Food Deficit Countries (LIFDCs) 61.5 %
• Asia 20.3 %
• Africa 56.6 %
• Caribbean 52 %
• Oceania excluding Australia and New Zealand 51.8 %
• Land Locked Developing Countries (LLDCs) 48.7 %
• Lower-middle-income economies 36.8 %
• Western Asia 35.1 %
• Western Asia and Northern Africa 33.4 %
• Southern Asia 31.9 %
• Northern Africa 31.4 %
• Central Asia and Southern Asia 31.3 %
• Oceania 26.9 %
• World 25.8 %
• Southern Africa 24.4 %
• Latin America and the Caribbean 22.9 %
• Central America 22.2 %
• South America 20.3 %
• Central Asia 16 %
• South-Eastern Asia 12.8 %
• Upper-middle-income economies 11.9 %
• Northern America 10.7 %
• Northern America and Europe 8.7 %
• Eastern Europe 8.5 %
• Eastern Asia and South-eastern Asia 8.2 %
• Northern Europe 8.1 %
• High-income economies 8 %
• Europe 7.7 %
• Western Europe 7.4 %
• Eastern Asia 6.3 %
• Southern Europe 6.1 %