Prevalence of moderate or severe food insecurity in the total in Caribbean
Caribbean: Prevalence of moderate or severe food insecurity in the total was 52 % in 2025. ▼ Falling
Prevalence of moderate or severe food insecurity in the total in Caribbean, 2020–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of moderate or severe food insecurity in the total in Caribbean is 52 %, measured in 2025. That is the lowest value across all 6 years on record.
Compared with earlier readings it is down 0.4% on the previous year and down 15.0% over ten years.
That places Caribbean 7th out of 34 groups with data for 2025, putting it in the top quarter.
Prevalence of moderate or severe food insecurity in the total in Caribbean, year by year
| Year | % | Change |
|---|---|---|
| 2020 | 61.2 % | — |
| 2021 | 54.3 % | -11.3% |
| 2022 | 55.5 % | +2.2% |
| 2023 | 53.5 % | -3.6% |
| 2024 | 52.2 % | -2.4% |
| 2025 | 52 % | -0.4% |
More agriculture & rural data for Caribbean
- Pulses, Total — Yield, annual growth rate -0.6768 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.3 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 5.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.54 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.8345 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.68 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.27 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0403 % change on previous year (2024)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the total in Caribbean?
- Prevalence of moderate or severe food insecurity in the total in Caribbean was 52 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of moderate or severe food insecurity in the total recorded in Caribbean?
- The highest recorded value was 61.2 % in 2020.
- What is the lowest prevalence of moderate or severe food insecurity in the total recorded in Caribbean?
- The lowest recorded value was 52 % in 2025.
- How does Caribbean rank for prevalence of moderate or severe food insecurity in the total?
- Caribbean ranks 7th out of 34 groups with data for 2025.
- Is prevalence of moderate or severe food insecurity in the total rising or falling in Caribbean?
- Over the last ten years it is down 15.0%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of moderate or severe food insecurity in the total population (percent) (annual value) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.