Prevalence of low birthweight (percent) — Value in Western Europe
Western Europe: Prevalence of low birthweight (percent) — Value was 6.8 % in 2020. ▬ Flat
Prevalence of low birthweight (percent) — Value in Western Europe, 2000–2020
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2020, prevalence of low birthweight (percent) — value in Western Europe stood at 6.8 %. That is the lowest value across all 21 years on record.
The figure is down 1.4% on the previous year and down 4.2% over ten years.
Over the whole period, prevalence of low birthweight (percent) — value in Western Europe peaked at 7.1 % in 2000 and was at its lowest, 6.8 %, in 2020.
Western Europe ranks 33rd of 36 groups on this measure, in the bottom quarter.
Prevalence of low birthweight (percent) — Value in Western Europe, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 7.1 % | — |
| 2001 | 7.1 % | +0.0% |
| 2002 | 7.1 % | +0.0% |
| 2003 | 7.1 % | +0.0% |
| 2004 | 7.1 % | +0.0% |
| 2005 | 7.1 % | +0.0% |
| 2006 | 7.1 % | +0.0% |
| 2007 | 7.1 % | +0.0% |
| 2008 | 7.1 % | +0.0% |
| 2009 | 7.1 % | +0.0% |
| 2010 | 7.1 % | +0.0% |
| 2011 | 7.1 % | +0.0% |
| 2012 | 7 % | -1.4% |
| 2013 | 7 % | +0.0% |
| 2014 | 7 % | +0.0% |
| 2015 | 7 % | +0.0% |
| 2016 | 6.9 % | -1.4% |
| 2017 | 6.9 % | +0.0% |
| 2018 | 6.9 % | +0.0% |
| 2019 | 6.9 % | +0.0% |
| 2020 | 6.8 % | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 7.1 % | 7.1 % | 7.1 % | 10 |
| 2010s | 6.98 % | 6.9 % | 7.1 % | 10 |
| 2020s | 6.8 % | 6.8 % | 6.8 % | 1 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
Frequently asked questions
- What is prevalence of low birthweight (percent) — value in Western Europe?
- Prevalence of low birthweight (percent) — value in Western Europe was 6.8 % in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of low birthweight (percent) — value recorded in Western Europe?
- The highest recorded value was 7.1 % in 2000.
- What is the lowest prevalence of low birthweight (percent) — value recorded in Western Europe?
- The lowest recorded value was 6.8 % in 2020.
- How does Western Europe rank for prevalence of low birthweight (percent) — value?
- Western Europe ranks 33rd out of 36 groups with data for 2020.
- Is prevalence of low birthweight (percent) — value rising or falling in Western Europe?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of low birthweight (percent) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.