Prevalence of low birthweight (percent) — Value in Brunei Darussalam
Brunei Darussalam: Prevalence of low birthweight (percent) — Value was 13.6 % in 2020. ▲ Rising
Prevalence of low birthweight (percent) — Value in Brunei Darussalam, 2000–2020
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Brunei Darussalam recorded 13.6 % for prevalence of low birthweight (percent) — value in 2020. That is the highest value across all 21 years on record.
The figure is up 4.6% over ten years.
Over the whole period, prevalence of low birthweight (percent) — value in Brunei Darussalam peaked at 13.6 % in 2018 and was at its lowest, 12.3 %, in 2000.
Brunei Darussalam ranks 42nd of 146 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 21 years of available data.
Prevalence of low birthweight (percent) — Value in Brunei Darussalam, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 12.3 % | — |
| 2001 | 12.4 % | +0.8% |
| 2002 | 12.4 % | +0.0% |
| 2003 | 12.5 % | +0.8% |
| 2004 | 12.6 % | +0.8% |
| 2005 | 12.6 % | +0.0% |
| 2006 | 12.7 % | +0.8% |
| 2007 | 12.8 % | +0.8% |
| 2008 | 12.9 % | +0.8% |
| 2009 | 13 % | +0.8% |
| 2010 | 13 % | +0.0% |
| 2011 | 13.1 % | +0.8% |
| 2012 | 13.2 % | +0.8% |
| 2013 | 13.3 % | +0.8% |
| 2014 | 13.3 % | +0.0% |
| 2015 | 13.4 % | +0.8% |
| 2016 | 13.5 % | +0.7% |
| 2017 | 13.5 % | +0.0% |
| 2018 | 13.6 % | +0.7% |
| 2019 | 13.6 % | +0.0% |
| 2020 | 13.6 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 12.62 % | 12.3 % | 13 % | 10 |
| 2010s | 13.35 % | 13 % | 13.6 % | 10 |
| 2020s | 13.6 % | 13.6 % | 13.6 % | 1 |
Countries ranked near Brunei Darussalam
More agriculture & rural data for Brunei Darussalam
- Vegetables Primary — Area harvested, annual growth rate 14.91 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -23.94 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -24.02 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -23.94 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -24.02 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 15.03 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1057 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 645 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 34 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 22.13 t (2024)
Frequently asked questions
- What is prevalence of low birthweight (percent) — value in Brunei Darussalam?
- Prevalence of low birthweight (percent) — value in Brunei Darussalam was 13.6 % in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of low birthweight (percent) — value recorded in Brunei Darussalam?
- The highest recorded value was 13.6 % in 2018.
- What is the lowest prevalence of low birthweight (percent) — value recorded in Brunei Darussalam?
- The lowest recorded value was 12.3 % in 2000.
- How does Brunei Darussalam rank for prevalence of low birthweight (percent) — value?
- Brunei Darussalam ranks 42nd out of 146 countries with data for 2020.
- Is prevalence of low birthweight (percent) — value rising or falling in Brunei Darussalam?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of low birthweight (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.