Prevalence of low birthweight (percent) — Value in Dominican Republic
Dominican Republic: Prevalence of low birthweight (percent) — Value was 13.4 % in 2020. ▲ Rising
Prevalence of low birthweight (percent) — Value in Dominican Republic, 2000–2020
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Dominican Republic recorded 13.4 % for prevalence of low birthweight (percent) — value in 2020. That is the highest value across all 21 years on record.
That represents a change of up 1.5% on the previous year and up 13.6% over ten years.
Over the whole period, prevalence of low birthweight (percent) — value in Dominican Republic peaked at 13.4 % in 2020 and was at its lowest, 10.2 %, in 2000.
Dominican Republic ranks 44th of 146 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 21 years of available data.
Prevalence of low birthweight (percent) — Value in Dominican Republic, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 10.2 % | — |
| 2001 | 10.4 % | +2.0% |
| 2002 | 10.6 % | +1.9% |
| 2003 | 10.7 % | +0.9% |
| 2004 | 10.9 % | +1.9% |
| 2005 | 11 % | +0.9% |
| 2006 | 11.2 % | +1.8% |
| 2007 | 11.3 % | +0.9% |
| 2008 | 11.5 % | +1.8% |
| 2009 | 11.6 % | +0.9% |
| 2010 | 11.8 % | +1.7% |
| 2011 | 12 % | +1.7% |
| 2012 | 12.1 % | +0.8% |
| 2013 | 12.3 % | +1.7% |
| 2014 | 12.4 % | +0.8% |
| 2015 | 12.6 % | +1.6% |
| 2016 | 12.7 % | +0.8% |
| 2017 | 12.9 % | +1.6% |
| 2018 | 13 % | +0.8% |
| 2019 | 13.2 % | +1.5% |
| 2020 | 13.4 % | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 10.94 % | 10.2 % | 11.6 % | 10 |
| 2010s | 12.5 % | 11.8 % | 13.2 % | 10 |
| 2020s | 13.4 % | 13.4 % | 13.4 % | 1 |
Countries ranked near Dominican Republic
- 42 Brunei Darussalam 13.6 % compare
- 43 Palau 13.5 % compare
- 45 Gambia 13.2 % compare
- 45 Oman 13.2 % compare
- 45 Solomon Islands 13.2 % compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is prevalence of low birthweight (percent) — value in Dominican Republic?
- Prevalence of low birthweight (percent) — value in Dominican Republic was 13.4 % in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of low birthweight (percent) — value recorded in Dominican Republic?
- The highest recorded value was 13.4 % in 2020.
- What is the lowest prevalence of low birthweight (percent) — value recorded in Dominican Republic?
- The lowest recorded value was 10.2 % in 2000.
- How does Dominican Republic rank for prevalence of low birthweight (percent) — value?
- Dominican Republic ranks 44th out of 146 countries with data for 2020.
- Is prevalence of low birthweight (percent) — value rising or falling in Dominican Republic?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of low birthweight (percent) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.