Prevalence of anemia among women of reproductive age (15-49 years) in Madagascar

Madagascar: Prevalence of anemia among women of reproductive age (15-49 years) was 37.2 % in 2023. ▬ Flat

Latest (2023)
37.2 %
Change on year
up 2.2%
World rank
36th
of 177 countries
All-time high
37.2 %
in 2023
All-time low
32.1 %
in 2010
Years of data
24
2000–2023

Prevalence of anemia among women of reproductive age (15-49 years) in Madagascar, 2000–2023

0102030402000201120232000: 36.6 %2001: 36.1 %2002: 35.7 %2003: 35.3 %2004: 34.8 %2005: 34.3 %2006: 33.7 %2007: 33.2 %2008: 32.7 %2009: 32.3 %2010: 32.1 %2011: 32.1 %2012: 32.2 %2013: 32.5 %2014: 32.9 %2015: 33.3 %2016: 33.8 %2017: 34.3 %2018: 34.6 %2019: 34.9 %2020: 35.3 %2021: 35.7 %2022: 36.4 %2023: 37.2 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2023, prevalence of anemia among women of reproductive age (15-49 years) in Madagascar stood at 37.2 %. That is the highest value across all 24 years on record.

That represents a change of up 2.2% on the previous year and up 14.5% over ten years.

Over the whole period, prevalence of anemia among women of reproductive age (15-49 years) in Madagascar peaked at 37.2 % in 2023 and was at its lowest, 32.1 %, in 2010.

That places Madagascar 36th out of 177 countries with data for 2023, putting it in the top quarter.

Prevalence of anemia among women of reproductive age (15-49 years) in Madagascar, year by year

Annual values for Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value in Madagascar, 2000 to 2023.
Year % Change
2000 36.6 %
2001 36.1 % -1.4%
2002 35.7 % -1.1%
2003 35.3 % -1.1%
2004 34.8 % -1.4%
2005 34.3 % -1.4%
2006 33.7 % -1.7%
2007 33.2 % -1.5%
2008 32.7 % -1.5%
2009 32.3 % -1.2%
2010 32.1 % -0.6%
2011 32.1 % +0.0%
2012 32.2 % +0.3%
2013 32.5 % +0.9%
2014 32.9 % +1.2%
2015 33.3 % +1.2%
2016 33.8 % +1.5%
2017 34.3 % +1.5%
2018 34.6 % +0.9%
2019 34.9 % +0.9%
2020 35.3 % +1.1%
2021 35.7 % +1.1%
2022 36.4 % +2.0%
2023 37.2 % +2.2%

Madagascar compared with similar countries

  • Madagascar's 37.2 % is below the median for low income countries, which is 42.95 %, 87% of the median. (22 countries reporting)
  • Madagascar's 37.2 % is below the median for Sub-Saharan Africa, which is 38.95 %, 96% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 34.47 % 32.3 % 36.6 % 10
2010s 33.27 % 32.1 % 34.9 % 10
2020s 36.15 % 35.3 % 37.2 % 4

Countries ranked near Madagascar

  1. 33 Bangladesh 37.6 % compare
  2. 34 Guyana 37.5 % compare
  3. 35 Tajikistan 37.3 % compare
  4. 37 Yemen 36.4 % compare
  5. 38 Ghana 36 % compare
  6. 39 Azerbaijan 35.6 % compare
  7. 39 Eritrea 35.6 % compare

See the full ranking of 234 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is prevalence of anemia among women of reproductive age (15-49 years) in Madagascar?
Prevalence of anemia among women of reproductive age (15-49 years) in Madagascar was 37.2 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest prevalence of anemia among women of reproductive age (15-49 years) recorded in Madagascar?
The highest recorded value was 37.2 % in 2023.
What is the lowest prevalence of anemia among women of reproductive age (15-49 years) recorded in Madagascar?
The lowest recorded value was 32.1 % in 2010.
How does Madagascar rank for prevalence of anemia among women of reproductive age (15-49 years)?
Madagascar ranks 36th out of 177 countries with data for 2023.
Is prevalence of anemia among women of reproductive age (15-49 years) rising or falling in Madagascar?
Over the last ten years it is up 14.5%. The long-run trend across the full record is flat.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Prevalence of anemia among women of reproductive age (15-49 years) in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/prevalence-of-anemia-among-women-of-reproductive-age-15-49-years-percent-value/madagascar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/prevalence-of-anemia-among-women-of-reproductive-age-15-49-years-percent-value/madagascar/">Prevalence of anemia among women of reproductive age (15-49 years) in Madagascar</a> — Statizoid

About this data

Indicator
Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 5,616 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.