Poultry Meat — Stock Variation in Northern America
Northern America: Poultry Meat — Stock Variation was -4 1000 t in 2023. ◆ Volatile
Poultry Meat — Stock Variation in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, poultry meat — stock variation in Northern America stood at -4 1000 t.
The figure is down 104.1% on the previous year and down 300.0% over ten years.
Over the whole period, poultry meat — stock variation in Northern America peaked at 97 1000 t in 2022 and was at its lowest, -293 1000 t, in 2011.
Northern America ranks 26th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -10.9 1000 t | -293 1000 t | 89 1000 t | 10 |
| 2020s | 0.75 1000 t | -50 1000 t | 97 1000 t | 4 |
Countries ranked near Northern America
- 23 French Polynesia 3 1000 t compare
- 23 China, Taiwan Province of 3 1000 t compare
- 25 Algeria 2 1000 t compare
- 25 Slovenia 2 1000 t compare
- 25 Cambodia 2 1000 t compare
- 28 Afghanistan 1 1000 t compare
- 28 Samoa 1 1000 t compare
- 28 Slovak Republic 1 1000 t compare
- 28 Latvia 1 1000 t compare
- 28 Norway 1 1000 t compare
- 28 Rwanda 1 1000 t compare
- 28 Belgium 1 1000 t compare
- 28 Poland 1 1000 t compare
More agriculture & rural data for Northern America
- Tomatoes — Production 11.23 million t (2024)
- Bananas — Area harvested 334 ha (2024)
- Bananas — Production 3,561 t (2024)
- Unmanufactured tobacco — Production 175,300 t (2024)
- Unmanufactured tobacco — Area harvested 77,565 ha (2024)
- Tomatoes — Yield 100,157 kg/ha (2024)
- Swine / pigs — Stocks 88.89 million An (2024)
- Tomatoes — Area harvested 112,141 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
- Fat of pigs — Production 3.56 million t (2024)
Frequently asked questions
- What is poultry meat — stock variation in Northern America?
- Poultry meat — stock variation in Northern America was -4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — stock variation recorded in Northern America?
- The highest recorded value was 97 1000 t in 2022.
- What is the lowest poultry meat — stock variation recorded in Northern America?
- The lowest recorded value was -293 1000 t in 2011.
- How does Northern America rank for poultry meat — stock variation?
- Northern America ranks 26th out of 29 groups with data for 2023.
- Is poultry meat — stock variation rising or falling in Northern America?
- Over the last ten years it is down 300.0%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.