Poultry Meat — Stock Variation in Poland

Poland: Poultry Meat — Stock Variation was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
World rank
30th
of 182 countries
All-time high
189 1000 t
in 2018
All-time low
-186 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Stock Variation in Poland, 2010–2023

-200-10001002002010201620232010: -186 1000 t2011: -186 1000 t2012: -72 1000 t2013: -53 1000 t2014: 155 1000 t2015: 15 1000 t2016: 27 1000 t2017: 27 1000 t2018: 189 1000 t2019: 123 1000 t2020: 81 1000 t2021: 6 1000 t2022: 0 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Poland recorded 1 1000 t for poultry meat — stock variation in 2023.

Compared with earlier readings it is up 101.9% over ten years.

Over the whole period, poultry meat — stock variation in Poland peaked at 189 1000 t in 2018 and was at its lowest, -186 1000 t, in 2010.

That places Poland 30th out of 182 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.9 1000 t -186 1000 t 189 1000 t 10
2020s 22 1000 t 0 1000 t 81 1000 t 4

Countries ranked near Poland

  1. 30 Afghanistan 1 1000 t compare
  2. 30 Samoa 1 1000 t compare
  3. 30 Slovakia 1 1000 t compare
  4. 30 Latvia 1 1000 t compare
  5. 30 Norway 1 1000 t compare
  6. 30 Rwanda 1 1000 t compare
  7. 30 Belgium 1 1000 t compare
  8. 30 Türkiye 1 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is poultry meat — stock variation in Poland?
Poultry meat — stock variation in Poland was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — stock variation recorded in Poland?
The highest recorded value was 189 1000 t in 2018.
What is the lowest poultry meat — stock variation recorded in Poland?
The lowest recorded value was -186 1000 t in 2010.
How does Poland rank for poultry meat — stock variation?
Poland ranks 30th out of 182 countries with data for 2023.
Is poultry meat — stock variation rising or falling in Poland?
Over the last ten years it is up 101.9%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.