Poultry Meat — Residuals in Eastern Africa
Eastern Africa: Poultry Meat — Residuals was 0 1000 t in 2023. ▬ Flat
Poultry Meat — Residuals in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, poultry meat — residuals in Eastern Africa stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, poultry meat — residuals in Eastern Africa peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Eastern Africa ranks 1st of 39 regions on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Eastern Africa
- 1 Tuvalu 0 1000 t compare
- 1 Nauru, Republic of 0 1000 t compare
- 1 Tonga 0 1000 t compare
- 1 Marshall Islands, Republic of the 0 1000 t compare
- 1 Bhutan 0 1000 t compare
- 1 Qatar 0 1000 t compare
- 1 Bahrain, Kingdom of 0 1000 t compare
- 1 Cuba 0 1000 t compare
- 1 Turkmenistan 0 1000 t compare
- 1 Lesotho, Kingdom of 0 1000 t compare
- 1 Kiribati 0 1000 t compare
- 1 Guinea-Bissau 0 1000 t compare
- 1 Comoros, Union of the 0 1000 t compare
- 1 Djibouti 0 1000 t compare
- 1 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 1 Liberia 0 1000 t compare
- 1 Mauritania, Islamic Republic of 0 1000 t compare
- 1 Afghanistan, Islamic Republic of 0 1000 t compare
- 1 Tajikistan, Republic of 0 1000 t compare
- 1 China, Macao SAR 0 1000 t compare
- 1 Mongolia 0 1000 t compare
- 1 St. Kitts and Nevis 0 1000 t compare
- 1 Gambia, The 0 1000 t compare
- 1 Solomon Islands 0 1000 t compare
- 1 Libya 0 1000 t compare
- 1 Albania 0 1000 t compare
- 1 Sierra Leone 0 1000 t compare
- 1 Kuwait 0 1000 t compare
- 1 Suriname 0 1000 t compare
- 1 Vanuatu 0 1000 t compare
- 1 Montenegro 0 1000 t compare
- 1 Maldives 0 1000 t compare
- 1 Armenia, Republic of 0 1000 t compare
- 1 Uzbekistan, Republic of 0 1000 t compare
- 1 St. Vincent and the Grenadines 0 1000 t compare
- 1 Saudi Arabia 0 1000 t compare
- 1 Gabon 0 1000 t compare
- 1 Kyrgyz Republic 0 1000 t compare
- 1 Haiti 0 1000 t compare
- 1 Iceland 0 1000 t compare
- 1 Guinea 0 1000 t compare
- 1 Oman 0 1000 t compare
- 1 Eswatini, Kingdom of 0 1000 t compare
- 1 Samoa 0 1000 t compare
- 1 Iraq 0 1000 t compare
- 1 Seychelles 0 1000 t compare
- 1 Guyana 0 1000 t compare
- 1 Papua New Guinea 0 1000 t compare
- 1 French Polynesia 0 1000 t compare
- 1 Estonia 0 1000 t compare
- 1 Angola 0 1000 t compare
- 1 Jordan 0 1000 t compare
- 1 Bosnia and Herzegovina 0 1000 t compare
- 1 North Macedonia, Republic of 0 1000 t compare
- 1 Grenada 0 1000 t compare
- 1 Azerbaijan, Republic of 0 1000 t compare
- 1 Congo, Republic of 0 1000 t compare
- 1 Niger 0 1000 t compare
- 1 Lithuania 0 1000 t compare
- 1 Georgia 0 1000 t compare
- 1 Paraguay 0 1000 t compare
- 1 Finland 0 1000 t compare
- 1 Uruguay 0 1000 t compare
- 1 Algeria 0 1000 t compare
- 1 Bahamas, The 0 1000 t compare
- 1 Namibia 0 1000 t compare
- 1 Belarus, Republic of 0 1000 t compare
- 1 Burkina Faso 0 1000 t compare
- 1 New Caledonia 0 1000 t compare
- 1 St. Lucia 0 1000 t compare
- 1 Luxembourg 0 1000 t compare
- 1 Slovak Republic 0 1000 t compare
- 1 Chile 0 1000 t compare
- 1 Latvia 0 1000 t compare
- 1 Ireland 0 1000 t compare
- 1 Croatia 0 1000 t compare
- 1 Norway 0 1000 t compare
- 1 Antigua and Barbuda 0 1000 t compare
- 1 Tunisia 0 1000 t compare
- 1 Serbia, Republic of 0 1000 t compare
- 1 Argentina 0 1000 t compare
- 1 Barbados 0 1000 t compare
- 1 Myanmar 0 1000 t compare
- 1 Yemen, Republic of 0 1000 t compare
- 1 Czechia 0 1000 t compare
- 1 Panama 0 1000 t compare
- 1 Israel 0 1000 t compare
- 1 Nicaragua 0 1000 t compare
- 1 Rwanda 0 1000 t compare
- 1 Switzerland 0 1000 t compare
- 1 Bulgaria 0 1000 t compare
- 1 Belgium 0 1000 t compare
- 1 Denmark 0 1000 t compare
- 1 El Salvador 0 1000 t compare
- 1 Dominican Republic 0 1000 t compare
- 1 Poland 0 1000 t compare
- 1 Belize 0 1000 t compare
- 1 Mauritius 0 1000 t compare
- 1 Romania 0 1000 t compare
- 1 Malawi 0 1000 t compare
- 1 Zambia 0 1000 t compare
- 1 Mozambique, Republic of 0 1000 t compare
- 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 1 Portugal 0 1000 t compare
- 1 Lebanon 0 1000 t compare
- 1 Madagascar, Republic of 0 1000 t compare
- 1 Jamaica 0 1000 t compare
- 1 New Zealand 0 1000 t compare
- 1 Canada 0 1000 t compare
- 1 Austria 0 1000 t compare
- 1 China, Hong Kong SAR 0 1000 t compare
- 1 Sweden 0 1000 t compare
- 1 France 0 1000 t compare
- 1 Trinidad and Tobago 0 1000 t compare
- 1 Ghana 0 1000 t compare
- 1 Malta 0 1000 t compare
- 1 Senegal 0 1000 t compare
- 1 Ecuador 0 1000 t compare
- 1 Kazakhstan, Republic of 0 1000 t compare
- 1 Morocco 0 1000 t compare
- 1 China, Taiwan Province of 0 1000 t compare
- 1 Botswana 0 1000 t compare
- 1 Fiji, Republic of 0 1000 t compare
- 1 Australia 0 1000 t compare
- 1 Hungary 0 1000 t compare
- 1 Zimbabwe 0 1000 t compare
- 1 Ethiopia, The Federal Democratic Republic of 0 1000 t compare
- 1 Bangladesh 0 1000 t compare
- 1 Greece 0 1000 t compare
- 1 Germany 0 1000 t compare
- 1 Cameroon 0 1000 t compare
- 1 Cambodia 0 1000 t compare
- 1 Nigeria 0 1000 t compare
- 1 Pakistan 0 1000 t compare
- 1 South Africa 0 1000 t compare
- 1 Italy 0 1000 t compare
- 1 Republic of Korea 0 1000 t compare
- 1 Cyprus 0 1000 t compare
- 1 Philippines 0 1000 t compare
- 1 Uganda 0 1000 t compare
- 1 Sri Lanka 0 1000 t compare
- 1 Honduras 0 1000 t compare
- 1 Costa Rica 0 1000 t compare
- 1 Peru 0 1000 t compare
- 1 Spain 0 1000 t compare
- 1 India 0 1000 t compare
- 1 Brazil 0 1000 t compare
- 1 Mexico 0 1000 t compare
- 1 Colombia 0 1000 t compare
- 1 Egypt, Arab Republic of 0 1000 t compare
- 1 Australia and New Zealand 0 1000 t compare
- 1 Guatemala 0 1000 t compare
- 1 Indonesia 0 1000 t compare
- 1 Nepal 0 1000 t compare
- 1 Kenya 0 1000 t compare
More agriculture & rural data for Eastern Africa
- Tomatoes — Area harvested 205,889 ha (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Bananas — Area harvested 1.08 million ha (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Bananas — Production 12.53 million t (2024)
- Tomatoes — Yield 16,968 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Fat of pigs — Production 63,544 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 42 kg/An (2024)
Frequently asked questions
- What is poultry meat — residuals in Eastern Africa?
- Poultry meat — residuals in Eastern Africa was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — residuals recorded in Eastern Africa?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest poultry meat — residuals recorded in Eastern Africa?
- The lowest recorded value was 0 1000 t in 2010.
- How does Eastern Africa rank for poultry meat — residuals?
- Eastern Africa ranks 1st out of 39 regions with data for 2023.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Residuals. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.