Poultry Meat — Protein supply quantity in United Republic of Tanzania
United Republic of Tanzania: Poultry Meat — Protein supply quantity was 17,715 t in 2023. ▲ Rising
Poultry Meat — Protein supply quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for poultry meat — protein supply quantity in United Republic of Tanzania is 17,715 t, measured in 2023.
That represents a change of up 5.4% on the previous year and up 14.9% over ten years.
Over the whole period, poultry meat — protein supply quantity in United Republic of Tanzania peaked at 18,416 t in 2015 and was at its lowest, 7,925 t, in 2019.
That places United Republic of Tanzania 12th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Protein supply quantity in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 12,574 t | — |
| 2011 | 13,360 t | +6.3% |
| 2012 | 14,159 t | +6.0% |
| 2013 | 15,424 t | +8.9% |
| 2014 | 17,118 t | +11.0% |
| 2015 | 18,416 t | +7.6% |
| 2016 | 17,957 t | -2.5% |
| 2017 | 11,200 t | -37.6% |
| 2018 | 13,394 t | +19.6% |
| 2019 | 7,925 t | -40.8% |
| 2020 | 14,446 t | +82.3% |
| 2021 | 15,818 t | +9.5% |
| 2022 | 16,806 t | +6.2% |
| 2023 | 17,715 t | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,153 t | 7,925 t | 18,416 t | 10 |
| 2020s | 16,196 t | 14,446 t | 17,715 t | 4 |
Countries ranked near United Republic of Tanzania
- 9 Venezuela (Bolivarian Republic of) 89,360 t compare
- 9 Egypt 357,223 t compare
- 10 Syrian Arab Republic 20,919 t compare
- 10 Pakistan 355,411 t compare
- 11 South Africa 353,733 t compare
- 11 Melanesia 18,144 t compare
- 12 Argentina 350,963 t compare
- 13 Democratic Republic of the Congo 13,524 t compare
- 13 Colombia 307,594 t compare
- 14 Republic of Moldova 11,490 t compare
- 14 Malaysia 299,236 t compare
- 15 Lao People's Democratic Republic 9,431 t compare
- 15 Philippines 298,009 t compare
More agriculture & rural data for United Republic of Tanzania
- Tomatoes — Production, annual growth rate -3.34 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.2272 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.12 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 11.55 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — protein supply quantity in United Republic of Tanzania?
- Poultry meat — protein supply quantity in United Republic of Tanzania was 17,715 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — protein supply quantity recorded in United Republic of Tanzania?
- The highest recorded value was 18,416 t in 2015.
- What is the lowest poultry meat — protein supply quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 7,925 t in 2019.
- How does United Republic of Tanzania rank for poultry meat — protein supply quantity?
- United Republic of Tanzania ranks 12th out of 20 countries with data for 2023.
- Is poultry meat — protein supply quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.