Poultry Meat — Protein supply quantity in Pakistan

Pakistan: Poultry Meat — Protein supply quantity was 355,411 t in 2023. ▲ Rising

Latest (2023)
355,411 t
Change on year
up 9.0%
World rank
10th
of 164 countries
All-time high
355,411 t
in 2023
All-time low
117,185 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Protein supply quantity in Pakistan, 2010–2023

100.0k150.0k200.0k250.0k300.0k350.0k2010201620232010: 117.2k t2011: 126.8k t2012: 137.9k t2013: 150.0k t2014: 163.0k t2015: 177.6k t2016: 193.4k t2017: 210.6k t2018: 229.1k t2019: 250.0k t2020: 272.5k t2021: 297.6k t2022: 326.1k t2023: 355.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, poultry meat — protein supply quantity in Pakistan stood at 355,411 t. That is the highest value across all 14 years on record.

The figure is up 9.0% on the previous year and up 136.9% over ten years.

Over the whole period, poultry meat — protein supply quantity in Pakistan peaked at 355,411 t in 2023 and was at its lowest, 117,185 t, in 2010.

That places Pakistan 10th out of 164 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 175,552 t 117,185 t 250,007 t 10
2020s 312,903 t 272,498 t 355,411 t 4

Countries ranked near Pakistan

  1. 7 Indonesia 737,982 t compare
  2. 8 United Kingdom of Great Britain and Northern Ireland 443,266 t compare
  3. 9 Egypt 357,223 t compare
  4. 11 South Africa 353,733 t compare
  5. 12 Argentina 350,963 t compare
  6. 13 Colombia 307,594 t compare

See the full ranking of 213 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is poultry meat — protein supply quantity in Pakistan?
Poultry meat — protein supply quantity in Pakistan was 355,411 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — protein supply quantity recorded in Pakistan?
The highest recorded value was 355,411 t in 2023.
What is the lowest poultry meat — protein supply quantity recorded in Pakistan?
The lowest recorded value was 117,185 t in 2010.
How does Pakistan rank for poultry meat — protein supply quantity?
Pakistan ranks 10th out of 164 countries with data for 2023.
Is poultry meat — protein supply quantity rising or falling in Pakistan?
Over the last ten years it is up 136.9%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Poultry Meat — Protein supply quantity in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-protein-supply-quantity-t/pakistan/

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About this data

Indicator
Poultry Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.