Poultry Meat — Protein supply quantity in Syrian Arab Republic

Syrian Arab Republic: Poultry Meat — Protein supply quantity was 20,919 t in 2023. ▼ Falling

Latest (2023)
20,919 t
Change on year
up 9.1%
Rank
27th
of 39 regions
All-time high
31,065 t
in 2010
All-time low
19,057 t
in 2016
Years of data
14
2010–2023

Poultry Meat — Protein supply quantity in Syrian Arab Republic, 2010–2023

010.0k20.0k30.0k2010201620232010: 31.1k t2011: 30.9k t2012: 24.9k t2013: 22.6k t2014: 21.5k t2015: 20.1k t2016: 19.1k t2017: 25.6k t2018: 25.2k t2019: 24.1k t2020: 23.8k t2021: 22.9k t2022: 19.2k t2023: 20.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, poultry meat — protein supply quantity in Syrian Arab Republic stood at 20,919 t.

That represents a change of up 9.1% on the previous year and down 7.4% over ten years.

Over the whole period, poultry meat — protein supply quantity in Syrian Arab Republic peaked at 31,065 t in 2010 and was at its lowest, 19,057 t, in 2016.

That places Syrian Arab Republic 27th out of 39 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24,503 t 19,057 t 31,065 t 10
2020s 21,692 t 19,171 t 23,791 t 4

Countries ranked near Syrian Arab Republic

  1. 24 Republic of Korea 210,758 t compare
  2. 25 Italy 204,574 t compare
  3. 26 Poland 200,956 t compare
  4. 27 China, Taiwan Province of 161,765 t compare
  5. 28 Ukraine 156,611 t compare
  6. 29 Chile 124,061 t compare
  7. 30 Thailand 120,284 t compare

See the full ranking of 213 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is poultry meat — protein supply quantity in Syrian Arab Republic?
Poultry meat — protein supply quantity in Syrian Arab Republic was 20,919 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — protein supply quantity recorded in Syrian Arab Republic?
The highest recorded value was 31,065 t in 2010.
What is the lowest poultry meat — protein supply quantity recorded in Syrian Arab Republic?
The lowest recorded value was 19,057 t in 2016.
How does Syrian Arab Republic rank for poultry meat — protein supply quantity?
Syrian Arab Republic ranks 27th out of 39 regions with data for 2023.
Is poultry meat — protein supply quantity rising or falling in Syrian Arab Republic?
Over the last ten years it is down 7.4%. The long-run trend across the full record is falling.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Poultry Meat — Protein supply quantity in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-protein-supply-quantity-t/syrian-arab-republic-2/

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About this data

Indicator
Poultry Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.