Poultry Meat — Protein supply quantity in Philippines

Philippines: Poultry Meat — Protein supply quantity was 298,009 t in 2023. ▲ Rising

Latest (2023)
298,009 t
Change on year
down 0.5%
World rank
17th
of 182 countries
All-time high
304,082 t
in 2019
All-time low
172,403 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Protein supply quantity in Philippines, 2010–2023

0100.0k200.0k300.0k2010201620232010: 172.4k t2011: 177.1k t2012: 183.5k t2013: 190.0k t2014: 211.2k t2015: 222.8k t2016: 239.6k t2017: 245.7k t2018: 268.0k t2019: 304.1k t2020: 299.8k t2021: 286.9k t2022: 299.5k t2023: 298.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Philippines recorded 298,009 t for poultry meat — protein supply quantity in 2023.

That represents a change of down 0.5% on the previous year and up 56.9% over ten years.

Over the whole period, poultry meat — protein supply quantity in Philippines peaked at 304,082 t in 2019 and was at its lowest, 172,403 t, in 2010.

That places Philippines 17th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 221,445 t 172,403 t 304,082 t 10
2020s 296,040 t 286,875 t 299,794 t 4

Countries ranked near Philippines

  1. 14 Türkiye 310,600 t compare
  2. 15 Colombia 307,594 t compare
  3. 16 Malaysia 299,236 t compare
  4. 18 France 272,900 t compare
  5. 19 Canada 271,627 t compare
  6. 20 Spain 263,152 t compare

See the full ranking of 213 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is poultry meat — protein supply quantity in Philippines?
Poultry meat — protein supply quantity in Philippines was 298,009 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — protein supply quantity recorded in Philippines?
The highest recorded value was 304,082 t in 2019.
What is the lowest poultry meat — protein supply quantity recorded in Philippines?
The lowest recorded value was 172,403 t in 2010.
How does Philippines rank for poultry meat — protein supply quantity?
Philippines ranks 17th out of 182 countries with data for 2023.
Is poultry meat — protein supply quantity rising or falling in Philippines?
Over the last ten years it is up 56.9%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.