Poultry Meat — Protein supply quantity in Nauru

Nauru: Poultry Meat — Protein supply quantity was 106.51 t in 2023. ▬ Flat

Latest (2023)
106.51 t
Change on year
up 8.0%
World rank
192nd
of 194 countries
All-time high
106.51 t
in 2023
All-time low
92.96 t
in 2021
Years of data
5
2019–2023

Poultry Meat — Protein supply quantity in Nauru, 2019–2023

02550751002019202120232019: 101.1 t2020: 99.5 t2021: 93 t2022: 98.6 t2023: 106.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nauru recorded 106.51 t for poultry meat — protein supply quantity in 2023. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 8.0% on the previous year and up 5.4% over five years.

That places Nauru 192nd out of 194 countries with data for 2023, putting it in the bottom quarter.

Poultry Meat — Protein supply quantity in Nauru, year by year

Annual values for Poultry Meat — Protein supply quantity (t) in Nauru, 2019 to 2023.
Year t Change
2019 101.1 t
2020 99.49 t -1.6%
2021 92.96 t -6.6%
2022 98.59 t +6.1%
2023 106.51 t +8.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 101.1 t 101.1 t 101.1 t 1
2020s 99.39 t 92.96 t 106.51 t 4

Countries ranked near Nauru

  1. 189 Kiribati 561.5 t compare
  2. 190 Saint Kitts and Nevis 489.61 t compare
  3. 191 Marshall Islands 475.65 t compare
  4. 192 Nauru 106.51 t compare
  5. 194 Tuvalu 89.16 t compare

See the full ranking of 224 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is poultry meat — protein supply quantity in Nauru?
Poultry meat — protein supply quantity in Nauru was 106.51 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — protein supply quantity recorded in Nauru?
The highest recorded value was 106.51 t in 2023.
What is the lowest poultry meat — protein supply quantity recorded in Nauru?
The lowest recorded value was 92.96 t in 2021.
How does Nauru rank for poultry meat — protein supply quantity?
Nauru ranks 192nd out of 194 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Poultry Meat — Protein supply quantity in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/poultry-meat-protein-supply-quantity-t/nauru/

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About this data

Indicator
Poultry Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.