Poultry Meat — Production in United States of America
United States of America: Poultry Meat — Production was 22,443 1000 t in 2023. ▲ Rising
Poultry Meat — Production in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, poultry meat — production in United States of America stood at 22,443 1000 t.
That represents a change of up 0.8% on the previous year and up 11.7% over ten years.
Over the whole period, poultry meat — production in United States of America peaked at 23,168 1000 t in 2020 and was at its lowest, 19,583 1000 t, in 2010.
That places United States of America 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Production in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 19,583 1000 t | — |
| 2011 | 19,792 1000 t | +1.1% |
| 2012 | 19,796 1000 t | +0.0% |
| 2013 | 20,085 1000 t | +1.5% |
| 2014 | 20,399 1000 t | +1.6% |
| 2015 | 21,017 1000 t | +3.0% |
| 2016 | 21,483 1000 t | +2.2% |
| 2017 | 21,914 1000 t | +2.0% |
| 2018 | 22,298 1000 t | +1.8% |
| 2019 | 22,878 1000 t | +2.6% |
| 2020 | 23,168 1000 t | +1.3% |
| 2021 | 21,581 1000 t | -6.8% |
| 2022 | 22,272 1000 t | +3.2% |
| 2023 | 22,443 1000 t | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,924 1000 t | 19,583 1000 t | 22,878 1000 t | 10 |
| 2020s | 22,366 1000 t | 21,581 1000 t | 23,168 1000 t | 4 |
Countries ranked near United States of America
- 4 Iran (Islamic Republic of) 2,078 1000 t compare
- 4 Russian Federation 5,340 1000 t compare
- 5 Viet Nam 1,740 1000 t compare
- 5 India 5,063 1000 t compare
- 6 Indonesia 4,494 1000 t compare
- 7 Bolivia (Plurinational State of) 550 1000 t compare
- 7 Mexico 3,907 1000 t compare
- 8 Poland 2,758 1000 t compare
- 8 Venezuela (Bolivarian Republic of) 504 1000 t compare
- 9 Argentina 2,329 1000 t compare
- 10 Syrian Arab Republic 106 1000 t compare
- 10 Pakistan 2,165 1000 t compare
More agriculture & rural data for United States of America
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.89 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — production in United States of America?
- Poultry meat — production in United States of America was 22,443 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — production recorded in United States of America?
- The highest recorded value was 23,168 1000 t in 2020.
- What is the lowest poultry meat — production recorded in United States of America?
- The lowest recorded value was 19,583 1000 t in 2010.
- How does United States of America rank for poultry meat — production?
- United States of America ranks 7th out of 29 groups with data for 2023.
- Is poultry meat — production rising or falling in United States of America?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.