Poultry Meat — Production in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Poultry Meat — Production was 504 1000 t in 2023. ▼ Falling
Poultry Meat — Production in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, poultry meat — production in Venezuela (Bolivarian Republic of) stood at 504 1000 t.
That represents a change of up 0.6% on the previous year and down 44.9% over ten years.
Over the whole period, poultry meat — production in Venezuela (Bolivarian Republic of) peaked at 1,164 1000 t in 2011 and was at its lowest, 448 1000 t, in 2018.
Venezuela (Bolivarian Republic of) ranks 8th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Poultry Meat — Production in Venezuela (Bolivarian Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,077 1000 t | — |
| 2011 | 1,164 1000 t | +8.1% |
| 2012 | 984 1000 t | -15.5% |
| 2013 | 915 1000 t | -7.0% |
| 2014 | 891 1000 t | -2.6% |
| 2015 | 816 1000 t | -8.4% |
| 2016 | 588 1000 t | -27.9% |
| 2017 | 462 1000 t | -21.4% |
| 2018 | 448 1000 t | -3.0% |
| 2019 | 453 1000 t | +1.1% |
| 2020 | 457 1000 t | +0.9% |
| 2021 | 504 1000 t | +10.3% |
| 2022 | 501 1000 t | -0.6% |
| 2023 | 504 1000 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 779.8 1000 t | 448 1000 t | 1,164 1000 t | 10 |
| 2020s | 491.5 1000 t | 457 1000 t | 504 1000 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.35 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 3.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.35 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.28 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — production in Venezuela (Bolivarian Republic of)?
- Poultry meat — production in Venezuela (Bolivarian Republic of) was 504 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — production recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 1,164 1000 t in 2011.
- What is the lowest poultry meat — production recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 448 1000 t in 2018.
- How does Venezuela (Bolivarian Republic of) rank for poultry meat — production?
- Venezuela (Bolivarian Republic of) ranks 8th out of 20 groups with data for 2023.
- Is poultry meat — production rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 44.9%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.