Poultry Meat — Production in Romania
Romania: Poultry Meat — Production was 501 1000 t in 2023. ▲ Rising
Poultry Meat — Production in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for poultry meat — production in Romania is 501 1000 t, measured in 2023.
The figure is up 5.5% on the previous year and up 55.1% over ten years.
Over the whole period, poultry meat — production in Romania peaked at 507 1000 t in 2019 and was at its lowest, 323 1000 t, in 2013.
That places Romania 48th out of 191 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Production in Romania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 349 1000 t | — |
| 2011 | 327 1000 t | -6.3% |
| 2012 | 352 1000 t | +7.6% |
| 2013 | 323 1000 t | -8.2% |
| 2014 | 397 1000 t | +22.9% |
| 2015 | 411 1000 t | +3.5% |
| 2016 | 419 1000 t | +1.9% |
| 2017 | 436 1000 t | +4.1% |
| 2018 | 480 1000 t | +10.1% |
| 2019 | 507 1000 t | +5.6% |
| 2020 | 487 1000 t | -3.9% |
| 2021 | 452 1000 t | -7.2% |
| 2022 | 475 1000 t | +5.1% |
| 2023 | 501 1000 t | +5.5% |
Romania compared with similar countries
- Romania's 501 1000 t is above the median for high income countries, which is 116.5 1000 t, 4.3× the median. (56 countries reporting)
- Romania's 501 1000 t is above the median for Europe & Central Asia, which is 138 1000 t, 3.6× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 400.1 1000 t | 323 1000 t | 507 1000 t | 10 |
| 2020s | 478.75 1000 t | 452 1000 t | 501 1000 t | 4 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is poultry meat — production in Romania?
- Poultry meat — production in Romania was 501 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — production recorded in Romania?
- The highest recorded value was 507 1000 t in 2019.
- What is the lowest poultry meat — production recorded in Romania?
- The lowest recorded value was 323 1000 t in 2013.
- How does Romania rank for poultry meat — production?
- Romania ranks 48th out of 191 countries with data for 2023.
- Is poultry meat — production rising or falling in Romania?
- Over the last ten years it is up 55.1%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.