Poultry Meat — Production in Belarus

Belarus: Poultry Meat — Production was 484 1000 t in 2023. ▲ Rising

Latest (2023)
484 1000 t
Change on year
down 5.5%
World rank
43rd
of 179 countries
All-time high
540 1000 t
in 2020
All-time low
260 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Production in Belarus, 2010–2023

02004006002010201620232010: 260 1000 t2011: 299 1000 t2012: 353 1000 t2013: 385 1000 t2014: 414 1000 t2015: 444 1000 t2016: 458 1000 t2017: 463 1000 t2018: 466 1000 t2019: 439 1000 t2020: 540 1000 t2021: 507 1000 t2022: 512 1000 t2023: 484 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, poultry meat — production in Belarus stood at 484 1000 t.

The figure is down 5.5% on the previous year and up 25.7% over ten years.

Over the whole period, poultry meat — production in Belarus peaked at 540 1000 t in 2020 and was at its lowest, 260 1000 t, in 2010.

Belarus ranks 43rd of 179 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 398.1 1000 t 260 1000 t 466 1000 t 10
2020s 510.75 1000 t 484 1000 t 540 1000 t 4

Countries ranked near Belarus

  1. 40 Hungary 511 1000 t compare
  2. 41 Venezuela (Bolivarian Republic of) 504 1000 t compare
  3. 42 Romania 501 1000 t compare
  4. 44 Algeria 458 1000 t compare
  5. 45 Guatemala 441 1000 t compare
  6. 46 Belgium 428 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is poultry meat — production in Belarus?
Poultry meat — production in Belarus was 484 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — production recorded in Belarus?
The highest recorded value was 540 1000 t in 2020.
What is the lowest poultry meat — production recorded in Belarus?
The lowest recorded value was 260 1000 t in 2010.
How does Belarus rank for poultry meat — production?
Belarus ranks 43rd out of 179 countries with data for 2023.
Is poultry meat — production rising or falling in Belarus?
Over the last ten years it is up 25.7%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.