Poultry Meat — Production in Algeria

Algeria: Poultry Meat — Production was 458 1000 t in 2023. ▲ Rising

Latest (2023)
458 1000 t
Change on year
up 3.4%
World rank
44th
of 179 countries
All-time high
458 1000 t
in 2023
All-time low
258 1000 t
in 2020
Years of data
14
2010–2023

Poultry Meat — Production in Algeria, 2010–2023

01002003004005002010201620232010: 275 1000 t2011: 277 1000 t2012: 289 1000 t2013: 288 1000 t2014: 277 1000 t2015: 279 1000 t2016: 288 1000 t2017: 284 1000 t2018: 286 1000 t2019: 285 1000 t2020: 258 1000 t2021: 274 1000 t2022: 443 1000 t2023: 458 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Algeria recorded 458 1000 t for poultry meat — production in 2023. That is the highest value across all 14 years on record.

The figure is up 3.4% on the previous year and up 59.0% over ten years.

Over the whole period, poultry meat — production in Algeria peaked at 458 1000 t in 2023 and was at its lowest, 258 1000 t, in 2020.

Algeria ranks 44th of 179 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 282.8 1000 t 275 1000 t 289 1000 t 10
2020s 358.25 1000 t 258 1000 t 458 1000 t 4

Countries ranked near Algeria

  1. 41 Venezuela (Bolivarian Republic of) 504 1000 t compare
  2. 42 Romania 501 1000 t compare
  3. 43 Belarus 484 1000 t compare
  4. 45 Guatemala 441 1000 t compare
  5. 46 Belgium 428 1000 t compare
  6. 47 Dominican Republic 391 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is poultry meat — production in Algeria?
Poultry meat — production in Algeria was 458 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — production recorded in Algeria?
The highest recorded value was 458 1000 t in 2023.
What is the lowest poultry meat — production recorded in Algeria?
The lowest recorded value was 258 1000 t in 2020.
How does Algeria rank for poultry meat — production?
Algeria ranks 44th out of 179 countries with data for 2023.
Is poultry meat — production rising or falling in Algeria?
Over the last ten years it is up 59.0%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.