Poultry Meat — Production in Nepal

Nepal: Poultry Meat — Production was 202 1000 t in 2023. ◆ Volatile

Latest (2023)
202 1000 t
Change on year
down 1.9%
World rank
60th
of 179 countries
All-time high
255 1000 t
in 2020
All-time low
17 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Production in Nepal, 2010–2023

0501001502002502010201620232010: 17 1000 t2011: 36 1000 t2012: 41 1000 t2013: 43 1000 t2014: 43 1000 t2015: 46 1000 t2016: 55 1000 t2017: 58 1000 t2018: 60 1000 t2019: 63 1000 t2020: 255 1000 t2021: 227 1000 t2022: 206 1000 t2023: 202 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, poultry meat — production in Nepal stood at 202 1000 t.

That represents a change of down 1.9% on the previous year and up 369.8% over ten years.

Over the whole period, poultry meat — production in Nepal peaked at 255 1000 t in 2020 and was at its lowest, 17 1000 t, in 2010.

That places Nepal 60th out of 179 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 46.2 1000 t 17 1000 t 63 1000 t 10
2020s 222.5 1000 t 202 1000 t 255 1000 t 4

Countries ranked near Nepal

  1. 57 New Zealand 230 1000 t compare
  2. 58 Jordan 215 1000 t compare
  3. 59 Yemen 204 1000 t compare
  4. 61 Iraq 175 1000 t compare
  5. 62 Sweden 172 1000 t compare
  6. 63 Czechia 171 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is poultry meat — production in Nepal?
Poultry meat — production in Nepal was 202 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — production recorded in Nepal?
The highest recorded value was 255 1000 t in 2020.
What is the lowest poultry meat — production recorded in Nepal?
The lowest recorded value was 17 1000 t in 2010.
How does Nepal rank for poultry meat — production?
Nepal ranks 60th out of 179 countries with data for 2023.
Is poultry meat — production rising or falling in Nepal?
Over the last ten years it is up 369.8%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.