Poultry Meat — Production in Iraq

Iraq: Poultry Meat — Production was 175 1000 t in 2023. ▲ Rising

Latest (2023)
175 1000 t
Change on year
up 8.0%
World rank
61st
of 179 countries
All-time high
175 1000 t
in 2023
All-time low
53 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Production in Iraq, 2010–2023

50751001251501752010201620232010: 53 1000 t2011: 87 1000 t2012: 88 1000 t2013: 101 1000 t2014: 70 1000 t2015: 86 1000 t2016: 87 1000 t2017: 96 1000 t2018: 109 1000 t2019: 148 1000 t2020: 157 1000 t2021: 145 1000 t2022: 162 1000 t2023: 175 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, poultry meat — production in Iraq stood at 175 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 8.0% on the previous year and up 73.3% over ten years.

Over the whole period, poultry meat — production in Iraq peaked at 175 1000 t in 2023 and was at its lowest, 53 1000 t, in 2010.

That places Iraq 61st out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 92.5 1000 t 53 1000 t 148 1000 t 10
2020s 159.75 1000 t 145 1000 t 175 1000 t 4

Countries ranked near Iraq

  1. 58 Jordan 215 1000 t compare
  2. 59 Yemen 204 1000 t compare
  3. 60 Nepal 202 1000 t compare
  4. 62 Sweden 172 1000 t compare
  5. 63 Czechia 171 1000 t compare
  6. 64 Uzbekistan 170 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is poultry meat — production in Iraq?
Poultry meat — production in Iraq was 175 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — production recorded in Iraq?
The highest recorded value was 175 1000 t in 2023.
What is the lowest poultry meat — production recorded in Iraq?
The lowest recorded value was 53 1000 t in 2010.
How does Iraq rank for poultry meat — production?
Iraq ranks 61st out of 179 countries with data for 2023.
Is poultry meat — production rising or falling in Iraq?
Over the last ten years it is up 73.3%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.