Poultry Meat — Production in Yemen

Yemen: Poultry Meat — Production was 204 1000 t in 2023. ▲ Rising

Latest (2023)
204 1000 t
Change on year
up 0.5%
World rank
59th
of 179 countries
All-time high
204 1000 t
in 2023
All-time low
144 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Production in Yemen, 2010–2023

0501001502002010201620232010: 144 1000 t2011: 154 1000 t2012: 156 1000 t2013: 166 1000 t2014: 182 1000 t2015: 177 1000 t2016: 170 1000 t2017: 171 1000 t2018: 183 1000 t2019: 190 1000 t2020: 201 1000 t2021: 199 1000 t2022: 203 1000 t2023: 204 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for poultry meat — production in Yemen is 204 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 0.5% on the previous year and up 22.9% over ten years.

Over the whole period, poultry meat — production in Yemen peaked at 204 1000 t in 2023 and was at its lowest, 144 1000 t, in 2010.

That places Yemen 59th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 169.3 1000 t 144 1000 t 190 1000 t 10
2020s 201.75 1000 t 199 1000 t 204 1000 t 4

Countries ranked near Yemen

  1. 57 New Zealand 230 1000 t compare
  2. 58 Jordan 215 1000 t compare
  3. 60 Nepal 202 1000 t compare
  4. 61 Iraq 175 1000 t compare
  5. 62 Sweden 172 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is poultry meat — production in Yemen?
Poultry meat — production in Yemen was 204 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — production recorded in Yemen?
The highest recorded value was 204 1000 t in 2023.
What is the lowest poultry meat — production recorded in Yemen?
The lowest recorded value was 144 1000 t in 2010.
How does Yemen rank for poultry meat — production?
Yemen ranks 59th out of 179 countries with data for 2023.
Is poultry meat — production rising or falling in Yemen?
Over the last ten years it is up 22.9%. The long-run trend across the full record is rising.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.