Poultry Meat — Production in Czechia
Czechia: Poultry Meat — Production was 171 1000 t in 2023. ▬ Flat
Poultry Meat — Production in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, poultry meat — production in Czechia stood at 171 1000 t.
Compared with earlier readings it is down 0.6% on the previous year and up 11.8% over ten years.
Over the whole period, poultry meat — production in Czechia peaked at 195 1000 t in 2010 and was at its lowest, 153 1000 t, in 2013.
That places Czechia 69th out of 191 countries with data for 2023, putting it in the middle of the range.
Poultry Meat — Production in Czechia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 195 1000 t | — |
| 2011 | 176 1000 t | -9.7% |
| 2012 | 157 1000 t | -10.8% |
| 2013 | 153 1000 t | -2.5% |
| 2014 | 154 1000 t | +0.7% |
| 2015 | 155 1000 t | +0.6% |
| 2016 | 161 1000 t | +3.9% |
| 2017 | 163 1000 t | +1.2% |
| 2018 | 169 1000 t | +3.7% |
| 2019 | 170 1000 t | +0.6% |
| 2020 | 173 1000 t | +1.8% |
| 2021 | 179 1000 t | +3.5% |
| 2022 | 172 1000 t | -3.9% |
| 2023 | 171 1000 t | -0.6% |
Czechia compared with similar countries
- Czechia's 171 1000 t is above the median for high income countries, which is 116.5 1000 t, 1.5× the median. (56 countries reporting)
- Czechia's 171 1000 t is above the median for Europe & Central Asia, which is 138 1000 t, 1.2× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 165.3 1000 t | 153 1000 t | 195 1000 t | 10 |
| 2020s | 173.75 1000 t | 171 1000 t | 179 1000 t | 4 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is poultry meat — production in Czechia?
- Poultry meat — production in Czechia was 171 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — production recorded in Czechia?
- The highest recorded value was 195 1000 t in 2010.
- What is the lowest poultry meat — production recorded in Czechia?
- The lowest recorded value was 153 1000 t in 2013.
- How does Czechia rank for poultry meat — production?
- Czechia ranks 69th out of 191 countries with data for 2023.
- Is poultry meat — production rising or falling in Czechia?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is flat.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.