Poultry Meat — Production in Czechia

Czechia: Poultry Meat — Production was 171 1000 t in 2023. ▬ Flat

Latest (2023)
171 1000 t
Change on year
down 0.6%
World rank
63rd
of 179 countries
All-time high
195 1000 t
in 2010
All-time low
153 1000 t
in 2013
Years of data
14
2010–2023

Poultry Meat — Production in Czechia, 2010–2023

0501001502002010201620232010: 195 1000 t2011: 176 1000 t2012: 157 1000 t2013: 153 1000 t2014: 154 1000 t2015: 155 1000 t2016: 161 1000 t2017: 163 1000 t2018: 169 1000 t2019: 170 1000 t2020: 173 1000 t2021: 179 1000 t2022: 172 1000 t2023: 171 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, poultry meat — production in Czechia stood at 171 1000 t.

Compared with earlier readings it is down 0.6% on the previous year and up 11.8% over ten years.

Over the whole period, poultry meat — production in Czechia peaked at 195 1000 t in 2010 and was at its lowest, 153 1000 t, in 2013.

That places Czechia 63rd out of 179 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 165.3 1000 t 153 1000 t 195 1000 t 10
2020s 173.75 1000 t 171 1000 t 179 1000 t 4

Countries ranked near Czechia

  1. 60 Nepal 202 1000 t compare
  2. 61 Iraq 175 1000 t compare
  3. 62 Sweden 172 1000 t compare
  4. 64 Uzbekistan 170 1000 t compare
  5. 65 Ireland 166 1000 t compare
  6. 66 El Salvador 165 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is poultry meat — production in Czechia?
Poultry meat — production in Czechia was 171 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — production recorded in Czechia?
The highest recorded value was 195 1000 t in 2010.
What is the lowest poultry meat — production recorded in Czechia?
The lowest recorded value was 153 1000 t in 2013.
How does Czechia rank for poultry meat — production?
Czechia ranks 63rd out of 179 countries with data for 2023.
Is poultry meat — production rising or falling in Czechia?
Over the last ten years it is up 11.8%. The long-run trend across the full record is flat.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.