Poultry Meat — Production in El Salvador

El Salvador: Poultry Meat — Production was 165 1000 t in 2023. ▲ Rising

Latest (2023)
165 1000 t
Change on year
up 3.1%
World rank
61st
of 161 countries
All-time high
165 1000 t
in 2023
All-time low
105 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Production in El Salvador, 2010–2023

0501001502010201620232010: 105 1000 t2011: 109 1000 t2012: 110 1000 t2013: 114 1000 t2014: 118 1000 t2015: 127 1000 t2016: 136 1000 t2017: 136 1000 t2018: 144 1000 t2019: 147 1000 t2020: 132 1000 t2021: 155 1000 t2022: 160 1000 t2023: 165 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, poultry meat — production in El Salvador stood at 165 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 3.1% on the previous year and up 44.7% over ten years.

Over the whole period, poultry meat — production in El Salvador peaked at 165 1000 t in 2023 and was at its lowest, 105 1000 t, in 2010.

El Salvador ranks 61st of 161 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 124.6 1000 t 105 1000 t 147 1000 t 10
2020s 153 1000 t 132 1000 t 165 1000 t 4

Countries ranked near El Salvador

  1. 58 Czechia 171 1000 t compare
  2. 59 Uzbekistan 170 1000 t compare
  3. 60 Ireland 166 1000 t compare
  4. 62 Nicaragua 163 1000 t compare
  5. 63 Denmark 159 1000 t compare
  6. 64 Mozambique 157 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is poultry meat — production in El Salvador?
Poultry meat — production in El Salvador was 165 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — production recorded in El Salvador?
The highest recorded value was 165 1000 t in 2023.
What is the lowest poultry meat — production recorded in El Salvador?
The lowest recorded value was 105 1000 t in 2010.
How does El Salvador rank for poultry meat — production?
El Salvador ranks 61st out of 161 countries with data for 2023.
Is poultry meat — production rising or falling in El Salvador?
Over the last ten years it is up 44.7%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.

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Poultry Meat — Production in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-production/el-salvador/

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About this data

Indicator
Poultry Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.