Poultry Meat — Losses in Americas
Americas: Poultry Meat — Losses was 453 1000 t in 2023. ▲ Rising
Poultry Meat — Losses in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, poultry meat — losses in Americas stood at 453 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 0.2% on the previous year and up 57.8% over ten years.
Over the whole period, poultry meat — losses in Americas peaked at 453 1000 t in 2023 and was at its lowest, 244 1000 t, in 2010.
Americas ranks 2nd of 23 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Losses in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 244 1000 t | — |
| 2011 | 265 1000 t | +8.6% |
| 2012 | 292 1000 t | +10.2% |
| 2013 | 287 1000 t | -1.7% |
| 2014 | 315 1000 t | +9.8% |
| 2015 | 319 1000 t | +1.3% |
| 2016 | 337 1000 t | +5.6% |
| 2017 | 350 1000 t | +3.9% |
| 2018 | 376 1000 t | +7.4% |
| 2019 | 432 1000 t | +14.9% |
| 2020 | 430 1000 t | -0.5% |
| 2021 | 438 1000 t | +1.9% |
| 2022 | 452 1000 t | +3.2% |
| 2023 | 453 1000 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 321.7 1000 t | 244 1000 t | 432 1000 t | 10 |
| 2020s | 443.25 1000 t | 430 1000 t | 453 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — losses in Americas?
- Poultry meat — losses in Americas was 453 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — losses recorded in Americas?
- The highest recorded value was 453 1000 t in 2023.
- What is the lowest poultry meat — losses recorded in Americas?
- The lowest recorded value was 244 1000 t in 2010.
- How does Americas rank for poultry meat — losses?
- Americas ranks 2nd out of 23 groups with data for 2023.
- Is poultry meat — losses rising or falling in Americas?
- Over the last ten years it is up 57.8%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.