Poultry Meat — Losses in Thailand

Thailand: Poultry Meat — Losses was 70 1000 t in 2023. ▲ Rising

Latest (2023)
70 1000 t
Change on year
up 2.9%
World rank
2nd
of 31 countries
All-time high
70 1000 t
in 2023
All-time low
46 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Losses in Thailand, 2010–2023

0204060802010201620232010: 46 1000 t2011: 47 1000 t2012: 58 1000 t2013: 61 1000 t2014: 66 1000 t2015: 61 1000 t2016: 60 1000 t2017: 61 1000 t2018: 63 1000 t2019: 65 1000 t2020: 67 1000 t2021: 68 1000 t2022: 68 1000 t2023: 70 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Thailand recorded 70 1000 t for poultry meat — losses in 2023. That is the highest value across all 14 years on record.

The figure is up 2.9% on the previous year and up 14.8% over ten years.

Over the whole period, poultry meat — losses in Thailand peaked at 70 1000 t in 2023 and was at its lowest, 46 1000 t, in 2010.

That places Thailand 2nd out of 31 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 58.8 1000 t 46 1000 t 66 1000 t 10
2020s 68.25 1000 t 67 1000 t 70 1000 t 4

Countries ranked near Thailand

  1. 1 Peru 408 1000 t compare
  2. 3 Guatemala 43 1000 t compare
  3. 4 Poland 29 1000 t compare
  4. 5 Myanmar 28 1000 t compare

See the full ranking of 55 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is poultry meat — losses in Thailand?
Poultry meat — losses in Thailand was 70 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — losses recorded in Thailand?
The highest recorded value was 70 1000 t in 2023.
What is the lowest poultry meat — losses recorded in Thailand?
The lowest recorded value was 46 1000 t in 2010.
How does Thailand rank for poultry meat — losses?
Thailand ranks 2nd out of 31 countries with data for 2023.
Is poultry meat — losses rising or falling in Thailand?
Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Losses. Statizoid updates them automatically from the source API.

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Poultry Meat — Losses in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-losses/thailand/

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About this data

Indicator
Poultry Meat — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 588 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.