Poultry Meat — Losses in Guatemala

Guatemala: Poultry Meat — Losses was 43 1000 t in 2023. ▲ Rising

Latest (2023)
43 1000 t
Change on year
up 4.9%
World rank
3rd
of 31 countries
All-time high
43 1000 t
in 2023
All-time low
8 1000 t
in 2013
Years of data
14
2010–2023

Poultry Meat — Losses in Guatemala, 2010–2023

102030402010201620232010: 17 1000 t2011: 19 1000 t2012: 22 1000 t2013: 8 1000 t2014: 19 1000 t2015: 21 1000 t2016: 21 1000 t2017: 21 1000 t2018: 21 1000 t2019: 35 1000 t2020: 41 1000 t2021: 35 1000 t2022: 41 1000 t2023: 43 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for poultry meat — losses in Guatemala is 43 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 4.9% on the previous year and up 437.5% over ten years.

Over the whole period, poultry meat — losses in Guatemala peaked at 43 1000 t in 2023 and was at its lowest, 8 1000 t, in 2013.

That places Guatemala 3rd out of 31 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.4 1000 t 8 1000 t 35 1000 t 10
2020s 40 1000 t 35 1000 t 43 1000 t 4

Countries ranked near Guatemala

  1. 1 Peru 408 1000 t compare
  2. 2 Thailand 70 1000 t compare
  3. 4 Poland 29 1000 t compare
  4. 5 Myanmar 28 1000 t compare
  5. 6 Hungary 20 1000 t compare

See the full ranking of 55 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is poultry meat — losses in Guatemala?
Poultry meat — losses in Guatemala was 43 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — losses recorded in Guatemala?
The highest recorded value was 43 1000 t in 2023.
What is the lowest poultry meat — losses recorded in Guatemala?
The lowest recorded value was 8 1000 t in 2013.
How does Guatemala rank for poultry meat — losses?
Guatemala ranks 3rd out of 31 countries with data for 2023.
Is poultry meat — losses rising or falling in Guatemala?
Over the last ten years it is up 437.5%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 588 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.