Poultry Meat — Import quantity in Türkiye

Türkiye: Poultry Meat — Import quantity was 68 1000 t in 2023. ◆ Volatile

Latest (2023)
68 1000 t
Change on year
up 7.9%
World rank
53rd
of 181 countries
All-time high
68 1000 t
in 2023
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Import quantity in Türkiye, 2010–2023

02040602010201620232010: 0 1000 t2011: 1 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 1 1000 t2016: 0 1000 t2017: 3 1000 t2018: 6 1000 t2019: 44 1000 t2020: 45 1000 t2021: 41 1000 t2022: 63 1000 t2023: 68 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, poultry meat — import quantity in Türkiye stood at 68 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 7.9% on the previous year and up 1,033.3% over five years.

Over the whole period, poultry meat — import quantity in Türkiye peaked at 68 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.

That places Türkiye 53rd out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.5 1000 t 0 1000 t 44 1000 t 10
2020s 54.25 1000 t 41 1000 t 68 1000 t 4

Countries ranked near Türkiye

  1. 50 Poland 76 1000 t compare
  2. 51 Democratic Republic of the Congo 71 1000 t compare
  3. 52 Guinea 70 1000 t compare
  4. 53 Iran (Islamic Republic of) 68 1000 t compare
  5. 55 Georgia 66 1000 t compare
  6. 56 Ukraine 64 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is poultry meat — import quantity in Türkiye?
Poultry meat — import quantity in Türkiye was 68 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — import quantity recorded in Türkiye?
The highest recorded value was 68 1000 t in 2023.
What is the lowest poultry meat — import quantity recorded in Türkiye?
The lowest recorded value was 0 1000 t in 2010.
How does Türkiye rank for poultry meat — import quantity?
Türkiye ranks 53rd out of 181 countries with data for 2023.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.