Poultry Meat — Import quantity in Eastern Europe
Eastern Europe: Poultry Meat — Import quantity was 906 1000 t in 2023. ▼ Falling
Poultry Meat — Import quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for poultry meat — import quantity in Eastern Europe is 906 1000 t, measured in 2023.
Compared with earlier readings it is up 15.3% on the previous year and down 15.6% over ten years.
Over the whole period, poultry meat — import quantity in Eastern Europe peaked at 1,184 1000 t in 2010 and was at its lowest, 786 1000 t, in 2022.
That places Eastern Europe 15th out of 31 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 993 1000 t | 820 1000 t | 1,184 1000 t | 10 |
| 2020s | 916.5 1000 t | 786 1000 t | 988 1000 t | 4 |
Countries ranked near Eastern Europe
- 12 China, Hong Kong SAR 327 1000 t compare
- 13 Cuba 294 1000 t compare
- 13 Republic of Korea 294 1000 t compare
- 15 Philippines 291 1000 t compare
- 16 Belgium 285 1000 t compare
- 17 Viet Nam 243 1000 t compare
- 18 China, Taiwan Province of 241 1000 t compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
Frequently asked questions
- What is poultry meat — import quantity in Eastern Europe?
- Poultry meat — import quantity in Eastern Europe was 906 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — import quantity recorded in Eastern Europe?
- The highest recorded value was 1,184 1000 t in 2010.
- What is the lowest poultry meat — import quantity recorded in Eastern Europe?
- The lowest recorded value was 786 1000 t in 2022.
- How does Eastern Europe rank for poultry meat — import quantity?
- Eastern Europe ranks 15th out of 31 groups with data for 2023.
- Is poultry meat — import quantity rising or falling in Eastern Europe?
- Over the last ten years it is down 15.6%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.