Poultry Meat — Food in European Union (27)
European Union (27): Poultry Meat — Food was 10,581 1000 t in 2023. ▲ Rising
Poultry Meat — Food in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 10,581 1000 t for poultry meat — food in 2023. That is the highest value across all 14 years on record.
The figure is up 2.3% on the previous year and up 10.0% over ten years.
Over the whole period, poultry meat — food in European Union (27) peaked at 10,581 1000 t in 2023 and was at its lowest, 9,215 1000 t, in 2010.
That places European Union (27) 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,215 1000 t | — |
| 2011 | 9,286 1000 t | +0.8% |
| 2012 | 9,641 1000 t | +3.8% |
| 2013 | 9,617 1000 t | -0.2% |
| 2014 | 9,563 1000 t | -0.6% |
| 2015 | 9,778 1000 t | +2.2% |
| 2016 | 10,074 1000 t | +3.0% |
| 2017 | 10,026 1000 t | -0.5% |
| 2018 | 10,203 1000 t | +1.8% |
| 2019 | 10,115 1000 t | -0.9% |
| 2020 | 10,392 1000 t | +2.7% |
| 2021 | 10,081 1000 t | -3.0% |
| 2022 | 10,342 1000 t | +2.6% |
| 2023 | 10,581 1000 t | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,752 1000 t | 9,215 1000 t | 10,203 1000 t | 10 |
| 2020s | 10,349 1000 t | 10,081 1000 t | 10,581 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
Frequently asked questions
- What is poultry meat — food in European Union (27)?
- Poultry meat — food in European Union (27) was 10,581 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food recorded in European Union (27)?
- The highest recorded value was 10,581 1000 t in 2023.
- What is the lowest poultry meat — food recorded in European Union (27)?
- The lowest recorded value was 9,215 1000 t in 2010.
- How does European Union (27) rank for poultry meat — food?
- European Union (27) ranks 10th out of 29 groups with data for 2023.
- Is poultry meat — food rising or falling in European Union (27)?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.