Poultry Meat — Food supply in United Republic of Tanzania
United Republic of Tanzania: Poultry Meat — Food supply was 148,912 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, poultry meat — food supply in United Republic of Tanzania stood at 148,912 million Kcal.
Compared with earlier readings it is up 5.4% on the previous year and up 15.2% over ten years.
Over the whole period, poultry meat — food supply in United Republic of Tanzania peaked at 154,639 million Kcal in 2015 and was at its lowest, 66,960 million Kcal, in 2019.
That places United Republic of Tanzania 12th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in United Republic of Tanzania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 105,902 million Kcal | — |
| 2011 | 112,477 million Kcal | +6.2% |
| 2012 | 118,892 million Kcal | +5.7% |
| 2013 | 129,292 million Kcal | +8.7% |
| 2014 | 143,762 million Kcal | +11.2% |
| 2015 | 154,639 million Kcal | +7.6% |
| 2016 | 150,696 million Kcal | -2.5% |
| 2017 | 94,169 million Kcal | -37.5% |
| 2018 | 112,502 million Kcal | +19.5% |
| 2019 | 66,960 million Kcal | -40.5% |
| 2020 | 121,934 million Kcal | +82.1% |
| 2021 | 132,957 million Kcal | +9.0% |
| 2022 | 141,323 million Kcal | +6.3% |
| 2023 | 148,912 million Kcal | +5.4% |
Biggest year-on-year movements
Years where Poultry Meat — Food supply in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +82.1% | 66,960 million Kcal | 121,934 million Kcal |
| 2019 | -40.5% | 112,502 million Kcal | 66,960 million Kcal |
| 2017 | -37.5% | 150,696 million Kcal | 94,169 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 118,929 million Kcal | 66,960 million Kcal | 154,639 million Kcal | 10 |
| 2020s | 136,282 million Kcal | 121,934 million Kcal | 148,912 million Kcal | 4 |
Countries ranked near United Republic of Tanzania
- 9 Venezuela (Bolivarian Republic of) 752,560 million Kcal compare
- 9 Egypt 3.01 million million Kcal compare
- 10 Syrian Arab Republic 175,888 million Kcal compare
- 10 Pakistan 2.98 million million Kcal compare
- 11 South Africa 2.95 million million Kcal compare
- 11 Melanesia 153,194 million Kcal compare
- 12 Argentina 2.93 million million Kcal compare
- 13 Democratic Republic of the Congo 108,544 million Kcal compare
- 13 Colombia 2.57 million million Kcal compare
- 14 Republic of Moldova 96,227 million Kcal compare
- 14 Malaysia 2.54 million million Kcal compare
- 15 Lao People's Democratic Republic 82,372 million Kcal compare
- 15 Philippines 2.51 million million Kcal compare
More agriculture & rural data for United Republic of Tanzania
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 17.33 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.01 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.11 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.2817 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.89 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.47 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 11.22 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — food supply in United Republic of Tanzania?
- Poultry meat — food supply in United Republic of Tanzania was 148,912 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 154,639 million Kcal in 2015.
- What is the lowest poultry meat — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 66,960 million Kcal in 2019.
- How does United Republic of Tanzania rank for poultry meat — food supply?
- United Republic of Tanzania ranks 12th out of 20 countries with data for 2023.
- Is poultry meat — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.