Poultry Meat — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Poultry Meat — Food supply was 108,544 million Kcal in 2023. ▲ Rising
Poultry Meat — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, poultry meat — food supply in Democratic Republic of the Congo stood at 108,544 million Kcal.
Compared with earlier readings it is down 20.6% on the previous year and down 9.3% over ten years.
Over the whole period, poultry meat — food supply in Democratic Republic of the Congo peaked at 201,161 million Kcal in 2019 and was at its lowest, 106,710 million Kcal, in 2010.
That places Democratic Republic of the Congo 13th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Democratic Republic of the Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 106,710 million Kcal | — |
| 2011 | 119,752 million Kcal | +12.2% |
| 2012 | 119,679 million Kcal | -0.1% |
| 2013 | 119,734 million Kcal | +0.0% |
| 2014 | 146,098 million Kcal | +22.0% |
| 2015 | 145,553 million Kcal | -0.4% |
| 2016 | 144,403 million Kcal | -0.8% |
| 2017 | 161,584 million Kcal | +11.9% |
| 2018 | 188,402 million Kcal | +16.6% |
| 2019 | 201,161 million Kcal | +6.8% |
| 2020 | 130,880 million Kcal | -34.9% |
| 2021 | 134,390 million Kcal | +2.7% |
| 2022 | 136,668 million Kcal | +1.7% |
| 2023 | 108,544 million Kcal | -20.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 145,308 million Kcal | 106,710 million Kcal | 201,161 million Kcal | 10 |
| 2020s | 127,620 million Kcal | 108,544 million Kcal | 136,668 million Kcal | 4 |
Countries ranked near Democratic Republic of the Congo
- 10 Syrian Arab Republic 175,888 million Kcal compare
- 10 Pakistan 2.98 million million Kcal compare
- 11 South Africa 2.95 million million Kcal compare
- 11 Melanesia 153,194 million Kcal compare
- 12 Argentina 2.93 million million Kcal compare
- 12 United Republic of Tanzania 148,912 million Kcal compare
- 13 Colombia 2.57 million million Kcal compare
- 14 Republic of Moldova 96,227 million Kcal compare
- 14 Malaysia 2.54 million million Kcal compare
- 15 Lao People's Democratic Republic 82,372 million Kcal compare
- 15 Philippines 2.51 million million Kcal compare
- 16 Democratic People's Republic of Korea 59,580 million Kcal compare
- 16 Peru 2.49 million million Kcal compare
More agriculture & rural data for Democratic Republic of the Congo
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.99 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — food supply in Democratic Republic of the Congo?
- Poultry meat — food supply in Democratic Republic of the Congo was 108,544 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 201,161 million Kcal in 2019.
- What is the lowest poultry meat — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 106,710 million Kcal in 2010.
- How does Democratic Republic of the Congo rank for poultry meat — food supply?
- Democratic Republic of the Congo ranks 13th out of 20 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.